one&one燒肉．埔里店 - Puli Township

It's ok at this price, the meat is ok Personally, I think the disadvantage should be the grill He is only hot on the top of the bar, and the side is fine. It is not good for roasting large pieces of meat. The waiter is diligent in changing the grill

Came for dinner for the fourth time The food and the atmosphere are great Molly, the waiter who is particularly impressive today Service is really great Affinity and quite professional Helped to change the grill many times ❤️ I think it's worth paying the 10% service charge I ordered a total of this time Angus Beef and Chicken Drumsticks Double Combination ?+? Many plates of Angus beef ??? Spanish Matsusaka pig ? (Tasty but a bit expensive NT: 180) Looking forward to coming again next time~

The meat of the set meal itself has been seasoned, but it is too salty to taste the original flavor of the ingredients. Instead of seasoning the meat first, put the seasoning on the side and let the guests choose. The kimchi served with the meal is unpalatable, the radish is very greasy, and there is a white powder I don't know what it is, the clerk didn't explain zz The overall taste is salty, and the beef dry rice is also salty, which is quite burdensome to eat. The service is low-medium, although the waiter knew that we were here for the first time, but did not give any introduction to the meal. Even the toilet paper in the table drawer was discovered by accident at the end of the meal. It is recommended that people who have a lighter taste and care about the quality of service avoid this place, there are better choices!

One or two people can eat roast pork too! The quality is not bad either! Small planning! You can also eat very full!

The meat is fresh and has a variety of items, and it is divided into different price points to choose from. You can choose different packages according to your own preferences or food intake, and the offset is only 280 yuan. If you want to meet the consumption threshold of eating roasted meat, you can reduce it very low. P.S. The oven power is not enough, which will affect the roasting time.

Before the Puli store opened, I had eaten at the Taichung store, and my expectations were not too high. I don't like the kind of shredded vegetables that make the salad a bit bitter. There is a very intimate introduction to the roasting method next to it But on closer inspection, it doesn't seem to be of much help ? Many presentations are similar There is only one wet tissue in the drawer, which is not enough. Because I have to use it to wipe a guest's green onion left in the drawer inside. Although it was meal time that day, the guests were not half full. I also accidentally caught a glimpse of the service staff standing beside him dozing off (hard work!) At that time, there was a wooden board next to the seat, and it was located more inside. After the meal, the service staff are more "active" to patrol the table But because I was facing away from the service staff and had a wooden board The service staff probed directly from the side board twice and asked: Do you want to change the grill? It will really be frightened. It is recommended to go to the front of the customer's line of sight first. And at least say sorry or ok in a soft whisper first I was so scared that I almost threw the meat out ;) But I can't shake it because the meat is sticky and there are small pieces of ice And once I said to wait and then change, the next second another person came over and asked me to pick up the meat Then why are you asking me, I almost want to be surprised after a meal Then I went to eat about a month ago (see how angry I am) All I can recall is that these comparisons are on purpose. Come on.