Pain de KAI 可為烘焙 台大店-公館麵包-可麗露禮盒

4.7/5 基於 8 評論

Contact Pain de KAI 可為烘焙 台大店/公館麵包/可麗露禮盒

地址 :

106, Taiwan, Taipei City, Da’an District, Section 3, Xinsheng S Rd, 84號Pain de KAI 可為烘焙 台大店/公館麵包/可麗露禮盒一樓

電話 : 📞 +88
網站 : http://fb.com/paindekai
分類:
城市 : Xinsheng S Rd

106, Taiwan, Taipei City, Da’an District, Section 3, Xinsheng S Rd, 84號Pain de KAI 可為烘焙 台大店/公館麵包/可麗露禮盒一樓
C
C C on Google

原價實在貴得太受不了,若不是因為團購券,應該很難常常去光顧。裡面的年紀大的工作人員,不太專業,詢問之前我買過的麵包,她說沒有那種東西,後來仔細看目錄,就明明有看到那個產品,後來詢問另外一個員工,員工說現在因為聖誕節所以沒有做那個麵包。
The original price is too high to bear. If it weren't for group purchase coupons, it would be difficult to visit frequently. The older staff inside, who was not very professional, asked about the bread I bought before. She said that there was no such thing. Later, when she looked at the catalog carefully, she clearly saw the product. Later, she asked another staff member. The staff member said that it is because So I didn't make that bread for Christmas.
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Chun-Ming Chang on Google

2022.05.09 = ★★★✪☆ ◉推薦:焦糖肉桂布里歐。 ◉簡評:焦糖肉桂布里歐售價僅50元,有不錯的彈性跟肉桂香氣,算是超值。 ===================== 香氣 ◆◆◆◆◆◆◇◇◇◇ 口感 ◆◆◆◆◆◆◇◇◇◇ 風味 ◆◆◆◆◆◆◆◇◇◇ 糖/醬 ◇◇◇◇◇◇◇◇◇◇ ===================== 肉桂捲第39間,來到公館的【Pain de KAI】,可為烘焙。 ☑焦糖肉桂布里歐?50 = 先用烤箱180度加熱個幾分鐘,取出,肉桂跟麵包的香氣中等;麵包外觀可以看到肉桂結有很多束,看起來相當精巧。一咬,唉唷,間雜的粗糖粒提供了適度咬感,跟麵包體很搭;初印象是麵包體略乾,但是第一口就覺得彈性不差,做成麻花捲的功勞;含在嘴底的麵團 ,篇紮實,硬,有彈性;但是麵粉的細緻還是有差異,不算細緻但也無刮舌感,甜味跟肉桂的香氣在咀嚼間會一直會竄出來 ,這一點很不錯;已50元的售價來看,這種表現,不俗,5分。 ❖ Instagram ID:chun.pig❖
2022.05.09 = ★★★✪☆ ◉Recommended: Caramel Cinnamon Brioche. ◉Comment: Caramel Cinnamon Brio is priced at only 50 yuan, with good elasticity and cinnamon aroma, which is a great value. ========================== Aroma ◆◆◆◆◆◆◇◇◇◇ Taste ◆◆◆◆◆◆◇◇◇◇ Flavor ◆◆◆◆◆◆◆◆◇◇◇ Sugar/Sauce ◇◇◇◇◇◇◇◇◇◇ ========================== Cinnamon Roll No. 39, come to the [Pain de KAI] of the mansion, you can bake it. ☑Caramel Cinnamon Brio ?50 = Heat the oven at 180 degrees for a few minutes, take it out, the aroma of cinnamon and bread is medium; the appearance of the bread can see that there are many bunches of cinnamon knots, which looks quite delicate. A bite, alas, the interspersed coarse sugar granules provide a moderate bite, which goes well with the bread body; the first impression is that the bread body is slightly dry, but the first bite feels that the elasticity is not bad, the credit for making the twist roll; it is contained in the mouth The dough at the bottom is firm, hard, and elastic; however, there are differences in the fineness of the flour. It is not fine, but there is no tongue-scraping feeling. The aroma of sweetness and cinnamon will always come out during chewing, which is very good; Judging from the price of 50 yuan, this performance is not bad, 5 points. ❖ Instagram ID: chun.pig❖
黃紹鈞 on Google

可麗露的外皮脆而內層鬆軟值得一嚐!店的裝潢跟一般麵包店完全不同,門口的看板讓所賣商品及價格可以一目了然,其中布里歐的種類就有6種以上玲瑯滿目,旺代布里歐雖然就是原味布里歐,但是上面灑了一層糖粉顆粒,表皮的口感加上糖粉讓口感很特殊,喜歡肉桂的除了肉桂捲外,也可以試試焦糖肉桂捲布里歐口味也不錯,紅豆奶油布里歐需要冷藏,口感很適合女性,看店家網路介紹本店在宜蘭,台北地區有台大和大直二分店,建議喜歡可麗露可以試試,CP值應該算不差,但光顧前最好先打電話預定,店員會很熱心的幫忙保留
The crispy outer skin and the soft inner layer are worth a try! The decoration of the store is completely different from that of ordinary bakeries. The signboard at the door makes it easy to see the goods and prices at a glance. Among them, there are more than 6 kinds of Briolets. Although Vendée Briou is the original Brioche, A layer of powdered sugar granules is sprinkled on top. The texture of the skin and powdered sugar make the texture very special. In addition to cinnamon rolls, those who like cinnamon can also try caramelized cinnamon rolls Brio. The taste is also good, and the red bean cream Brio needs to be refrigerated , the taste is very suitable for women, see the store's online introduction. Our store is in Yilan, and there are two branches of Taida and Dazhi in Taipei. It is recommended that you can try it if you like Kelilu. The CP value should be not bad, but it is best to call before visiting , the clerk will be very enthusiastic to help keep
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Barbara Chang on Google

【Pain de KAI 可為烘焙-台大店】香濃威士忌可麗露 跟七龍珠概念一樣,集滿九個就可以招換一個盒子。 #經典原味可露麗 $45: 原味才能吃出純粹的經典,外皮微脆,搭配濕潤彈牙的內餡,越嚼越香。 #威士忌可麗露 $55: 搭配威士忌滴管,吃之前把威士忌擠進去,靜待30秒左右再來品嚐。由於噴射的角度我無法預測,所以會在一瞬間咬到爆漿的可麗露,真是既驚喜又美味。(喔因為酒味其實挺濃厚,所以吃多了除了會發胖之外可能也會微醺喔) 我其實是個不喜歡威士忌的人,但這可麗露我很可以。(然後我覺得拿來送禮也很OK)
【Pain de KAI can bake-NTU Branch】Fragrant Whiskey Crelo Just like the Dragon Ball concept, you can get a box when you collect all nine. #ClassicOriginal Keluli $45: Only the original flavor can taste pure classic, the skin is slightly crispy, and the filling is moist and chewy. #WhiskeyClaire $55: Pair with a whiskey dropper, squeeze the whisky into it before eating, and wait for about 30 seconds before tasting. Since I couldn't predict the angle of the spray, the crelo that burst into the pulp in an instant was a pleasant surprise and delicious. (Oh, because the taste of alcohol is actually quite strong, so if you eat too much, you may get a little drunk in addition to gaining weight) I'm not actually a whiskey person, but I'm fine with this Claire. (And then I think it's ok to use it as a gift)
胖雯雯 on Google

Love it and delicious !
Y
Yuan Peng Du on Google

Nice bakery with many choices
邱子維(ISSAC) on Google

Not bad
S
Suhyun Yeom on Google

cinnamon roll & chocolate danish

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