Palette

Great spread for buffet, the salmon sashimi is excellent. The desserts are what you should come out for.

afternoon tea is great. the selection in the bakery is amazing. beef noodles and steaks are a must eat at this place. there are sashimi, Indians, seafood and Thai selection too with finger sandwiches. very busy.

Well let's start with the good things. The ambiance is great the decoration is luxurious. but the food at this restaurant pales in comparison to the lesser charge restaurants around town that have similar offerings. Each dish has some kind of a fatal flaw that makes them taste unworthy of the grandeur of this palace. Palette certainly pales in food quality and flavor. The main dish (picture) wagyu sort of saves the day but still could not rescue this place from the abyss of blandness.

It was the first time dinner in the restaurant, and our company had the WeiYa feast at the end of the lunar new year. The day was 8th January 2021, a chilling night in Taipei. We chose the restaurant because of the information from Bloggers on the website. But most of our colleagues feel the quality does not equal the value. First, I don't think the beef quality is the Kuroge wagyu because the sweetness and smell do not match what I ate on Kobe in Japan. The restaurant supply five recipe types of beef that include a steak、 beef by steam、beef soup、beef noodle、roast beef. The steak only fifty grams, but the beef doesn't have a strong beef smell and only a few sweetness. The most fail of beef was the beef by steam, only taste in astringent. It's the joke for the beef soup because of only a thin slice of beef in it. I didn't eat the beef noodle, so I don't have any comment on it. The roast beef actually doesn't any smell when I taste it. But add some roast garlic and sea salt will make it pretty good. I want to explain why I focus on the taste of beef. Because the hotel's owner is the same famous enterprise to import beef on the Taiwan market. Second, let's talk about the seafood supply by the restaurant. They supply five kinds of slices of raw fish and one kind of raw shrimp. I tasted three kinds of slices of raw fish includes salmon、sea carp、herring. The worst raw fish is the salmon because of unfresh and too soft and cutting too slim. The raw shrimp is Argentine red shrimp, and it tastes the sweetness and fresh without any fishy smell. I recommend to you that the Argentine red shrimp is the best fresh raw food in the restaurant. Other cooked seafood pretty good includes the white shrimps、Haliotis diversicolor、crabs. Overall, in this restaurant that the kinds of seafood better than the kinds of beef. Other kinds of food include some fried meats、 Indian naan、kinds of curry、vegetables. The Indian naan is not made it immediately, so it doesn't crisp taste. The salad bar supplies three kinds of fresh fruit juice、kinds of lettuce、kinds of fruit, and it seems abundant. The dessert bar supplies many kinds of cake、ice cream、soft drinks. I feel that attendants train well on the service. In the final, I want to say that if the beef not the best food in the restaurant I don't think I will not come to the restaurant twice.

Their buffet dinner tastes great! Their steaks, seafood, and desserts are all really done. Would be a better dining experience if the service was more attentive and friendly. And if they offered better coffee. I would recommend avoiding their afternoon buffet though, all the good stuff is missing.

Just a few steps ,can save y’all some money （15% off) we bought the E TICKETS online “right before” went into this restaurant !!! Receiving the QRCODE after you finished your payment Oh ! Btw their Indian food is my favorite

Seafood main dish cooks juicy and tastes good. Buffet choice is not various, mainly offers red meats such as beef. Cakes looks delicate and yummy. Overall meal is not very worth to its price. During pandamic period, all people needs to wear masks and gloves when taking meals, partitions are set on each dining table. Staffs are friendly and help remind every diner to follow the pandamic policy.

It’s not worthy to have it at CNY, and they didn’t level up the quality but the other way around. Very disappointed. We did have a nice experience right after its grand opening but now… When asked for certain dish that ran out from the plate, they said we only had this substitute…come on, the service is called a five star hotel?!