Paper Fried Stuffed Buns (paper Shui Jian Bao)

Name: Paper Fried Stuffed Buns (paper Shui Jian Bao)
Address: No. 7號, Lane 65, Zhongzheng Rd, Xindian District, New Taipei City, Taiwan 231, New Taipei City, Taiwan

4.3/5 ★ 基於 8 評論

Contact Paper Fried Stuffed Buns (paper Shui Jian Bao)

地址：	No. 7號, Lane 65, Zhongzheng Rd, Xindian District, New Taipei City, Taiwan 231
電話：	📞 +889
分類：	早餐餐廳 ,
城市：	New Taipei City

No. 7號, Lane 65, Zhongzheng Rd, Xindian District, New Taipei City, Taiwan 231

Best Breakfast restaurant in Taiwan

李	李大強 on Google ★ ★ ★ ★ ★ 2020/10 最近已從中正路65巷口搬到巷底的店面,而且目前賣到中午左右，所以更方便了 12.5元煎包的內餡,真的很不簡單量足且豐富,而且用紙包裝,我給4.5分 On 2020/10, it has recently moved from the entrance of Lane 65 of Zhongzheng Road to the store at the bottom of the lane, and it is currently sold until about noon, so it is more convenient The filling of the 12.5 yuan fried bun is really not simple. The amount is sufficient and rich, and it is wrapped in paper. I give 4.5 points
C	C L on Google ★ ★ ★ ★ ★ 皮薄餡多，有韭菜和高麗菜（全素）2種口味並且是分鍋煎成，因此吃早素或素食者可放心購買。如果愛吃重口味或喜好辣味者可跟老闆要他們自製辣豆瓣醬汁，淋著吃又別有風味。如果覺得煎包太油膩的話還可自行搭配紅茶或無糖綠茶就完美了? There are many kinds of thin stuffing, there are two kinds of tastes of leeks and cabbages (vegan), and they are fried in a pan. Therefore, those who eat early or vegetarian can purchase with confidence. If you like to eat heavy tastes or like spicy food, you can ask the boss to make their own spicy bean paste sauce, and taste and taste. If you think that the fried bag is too greasy, you can also mix it with black tea or sugar-free green tea.
b	ben shih on Google ★ ★ ★ ★ ★ 吃起來還不錯。油膩度看人口味，我覺得還是油了點。炸過的薄皮煎包很特別，我覺得韭菜口味比高麗菜口味好吃。 It tastes good. The greasy degree depends on people's taste, I think it's still a little oily. The fried thin-skin fried buns are very special. I think the chives taste better than the cabbage.
A	Andy Yu on Google ★ ★ ★ ★ ★ 很特別的煎包，便宜好吃～ Very special fried buns, cheap and delicious~
V	Vicky大穎 on Google ★ ★ ★ ★ ★ 用乾煎的皮比炸的乾又脆，較費時有用心。口味跟對面$15用炸的很像都很好吃，價錢$15，優點比較不油，冷掉時不會那麼油。缺點容易冷掉，不油的都這樣冷掉還是好吃。是附近最好吃的韮菜煎包，3月旁邊公園三棵櫻花品種漂亮(youbike 旁) Dry-fried skin is dry and crisp than fried, which is more time-consuming and intentional. The taste is very similar to the $15 fried one on the other side. The price is $15. The advantage is that it is not oily, and it will not be so oily when it cools down. The disadvantage is that it is easy to get cold, and those that are not oily are still delicious. It is the best leek pan-fried buns in the vicinity. In March, there are three beautiful varieties of cherry blossoms in the park (next to youbike)
S	Sharon Ye on Google ★ ★ ★ ★ ★ 我覺得滿好吃的，料很多，皮每面都煎的恰恰，老闆跟老闆娘人都很好，可惜只有開早上～ I think it's very delicious, with a lot of ingredients. The skins are fried exactly on each side. The boss and the proprietress are very good, but it is only open in the morning~
t	tim chen on Google ★ ★ ★ ★ ★ 高麗菜(素食) 13元非常素食的口味，特點應該是他們家的煎包皮，都煎的金黃酥脆，但不致油炸的程度，外皮的部分因為硬度，吃起來並沒有想像中的薄，不過不會說很厚就是了。韭菜 13元韭菜很搶手，兩次光顧都只剩高麗菜，不過2訪的目標就是韭菜口味，所以還是等了，韭菜很新鮮，在新店吃過的4~5間水煎包內，新鮮程度最高的，味道鮮濃，口感佳，內餡雖然有碎肉在裡面，但吃不太出來味道，外皮依舊好吃，也以薄皮為賣點，但似乎沒到印象中的那麼酥脆，很符合"煎"包的外皮，不致油炸的程度。二訪買了4個50元，買多有折價，但詳細部分沒寫明，也不大清楚 Cabbage (vegetarian) 13 yuan Very vegetarian taste, the characteristic should be that their fried foreskin is golden and crispy, but not deep-fried. Because of the hardness, the outer skin is not as thin as expected, but it will not be said to be very thick. . Leek 13 yuan Leek is very popular, and only cabbage was left in the two visits, but the goal of the second visit was the taste of leeks, so I still waited. The leeks are very fresh. Among the 4~5 fried buns I have eaten in the new store, the freshness is the highest. The taste is fresh and strong, and the taste is good. Although the filling has minced meat in it, it does not taste well. The outer skin is still delicious, and the selling point is thin skin, but it does not seem to be as crispy as the impression, which fits the "fried" package. The outer skin is not deep-fried. In the second visit, I bought 4 pieces of 50 yuan, and there is a discount for more purchases, but the details are not stated, and it is not clear.
W	W Lodin. on Google ★ ★ ★ ★ ★ 皮真的很薄，餡料雖不致於爆餡，但份量或味道搭配起來也很剛好，不會餡料爆炸吃起來很狼狽。不過涼了之後稍油了點，下次應該趁熱吃 The skin is really thin, and although the filling will not burst the filling, the weight or taste is also very good, and the filling will not explode and it will be very embarrassing to eat. But it's a little oily after it cools down, next time you should eat it while it's hot