PappaRich金爸爸-新光台中中港店

4.1/5 基於 8 評論

Contact PappaRich金爸爸-新光台中中港店

地址 :

407, Taiwan, Taichung City, Xitun District, Section 3, Taiwan Blvd, 301號新光三越中港店PappaRich金爸爸-新光台中中港店10F

電話 : 📞 +888
網站 : https://www.shinyeh.com.tw/content/zh/brand/Index.aspx%3FBrandId%3D7
Opening hours :
Wednesday 11AM–9:30PM
Thursday 11AM–9:30PM
Friday 11AM–9:30PM
Saturday 10:30AM–9:30PM
Sunday 11AM–9:30PM
Monday 11AM–9:30PM
Tuesday 11AM–9:30PM
分類:
城市 : Taiwan Blvd

407, Taiwan, Taichung City, Xitun District, Section 3, Taiwan Blvd, 301號新光三越中港店PappaRich金爸爸-新光台中中港店10F
K
Kevin Kevin on Google

沙爹肉質都太乾太柴了。海南雞肉飯和售價比較起來CP值不高。餐點沒有特別到讓人想再來
The satay meat is too dry. Compared with the price, Hainan chicken rice is not high in CP value. The meal was not special enough to make you want to come back
量子轉念-陳嘉堡老師 on Google

新開幕,和我常在大馬吉隆坡的金爸爸,口味幾乎一樣,可惜的是今天因為原物料短缺,印度拉餅類的沒供應。 服務人員也很棒。
The new opening is almost the same as my Golden Papa who is often in Kuala Lumpur, Malaysia. It’s a pity that because of the shortage of raw materials, there is no supply of Indian biscuits. The service staff are also great.
林員正 on Google

雙人套餐$999(服務費另計) 用餐時間90分鐘max 椰咖吐司好吃 餐點口味也不錯。
Package for two $999 (service charge extra) Meal time 90 minutes max Delicious coconut toast The food tastes good too.
r
rong on Google

建議貴店加強做餐流程 第一組內用客人17:08點餐 17:29來第一份炒粿條 隨後上第二份蝦麵 等了20分鐘 不知道是不是正常 畢竟點完餐後只有我們一組客人? 另外我選擇了「先上」烤麵包的選項是選好看的嗎?? 看到出餐口一直在準備外帶餐點 想說再等一下看看 17:48完全沒見烤麵包的蹤影 麵包需要40分鐘的製作時間嗎? 我們已經吃完餐點了 只好通知服務人員沒做餐的話就不要了 看到紙條也真的是傻眼 要不要改寫成沒做餐耽誤太久所以客人不要呢 疫情時期要處理外送外帶的餐點沒問題,那內用的客人是不是多點心力關注一下? 第一次到店用餐感受如此差 收服務費也不知道用意在哪 希望其他客人不會有這樣的經驗
It is recommended that your restaurant strengthen the cooking process Guests in the first group order at 17:08 17:29 Come to the first order of Char Kway Teow, then serve the second order of prawn noodles Waited for 20 minutes, I don't know if it's normal or not, after ordering, we were the only group of guests ? In addition, I chose the option of "first serve" toast, does it look good? ? Saw that the outlet has been preparing take-out meals I want to say wait and see 17:48 No sign of toast at all Does the bread take 40 minutes to make? We already finished our meal, so we had to inform the waiter that if we didn't cook the meal, we wouldn't want it I'm really dumbfounded when I see the note. Do you want to rewrite it to say that I didn't cook for too long, so the guests don't want it? During the epidemic period, it is no problem to deal with the meals delivered to take-out, so should the guests who use them pay more attention? The first time I dined at the restaurant, I had such a bad experience, and I didn't know the purpose of charging the service fee. Hope other guests won't have this experience
W
William Hsieh on Google

整體表現在各方面都普通的很平均。餐點很普通,沒有特別有記憶點的菜色。唯二讓我覺得還不錯的餐點是:三色奶茶(冰)跟烤麵包。服務很普通,就是上菜而已,除了結帳那位小姐親切有禮貌以外,個人覺得10%的服務費被收得有點......。用餐環境普通。餐點價位偏高,尤其是海鮮炒粿條一盤要價370元(只有兩尾蝦+不到五枚的透抽),實在是貴啊!看照片就懂了。 餐點:7.2 服務:7.0 環境:8.0 價位:7.0
The overall performance is average in all respects. The meals are very ordinary, there are no special dishes that I remember. The only two meals that I think are not bad are: three-color milk tea (ice) and toast. The service is very ordinary, just serving the food. In addition to the friendly and polite lady at the checkout, I personally feel that the 10% service fee is charged a bit....... The dining environment is normal. The price of the meal is on the high side, especially the seafood fried kway teow is priced at 370 yuan (only two shrimps + less than five pieces), which is really expensive! Just look at the photos. Meals: 7.2 Services: 7.0 Environment: 8.0 Price: 7.0
鄭畬方 on Google

今天到新光三越拿修好的皮鞋 老婆說想要吃沒吃過的"金爸爸" 乍聽之下原本還以為是韓國菜 想不到原來是馬來西亞料理 在禮拜六傍晚1700到店時 人潮並不多 在沒有訂位的狀況下 兩大兩小就順利入座了 這邊菜單的菜較秀泰文心少 會發現是因為老婆查的菜單有兒童餐但是這邊沒有 於是便點了個雙人套餐然後再額外加一份牛肉沙嗲 雙人套餐我們選擇的是 主餐:海南雞飯+蝦麵 附餐:雞肉沙嗲 麵包:爸爸特式烤麵包-牛油+咖椰 飲料:三色奶茶+檸蜜 *海南雞飯:個人和女兒很喜歡,飯是粒粒分明,雞腿肉香嫩,雞胸肉沾上沾醬配上小黃瓜相當爽口(番茄被女兒吃光我沒吃到) *蝦麵:老婆和兒子很喜歡,微辣的湯頭,濃郁的蝦醬風味,我們選擇米粉與油麵混和,兒子吃油麵,老婆和我吃米粉,個人覺得米粉比油麵更搭,但油麵比較不會吸到太多辣汁,反而比較適合小朋友吃 *雞肉&牛肉沙嗲:這邊沙嗲的口味是微甜風格,一盤是6串(雞肉300元牛390元),肉質都相當軟嫩,先吃了雞肉的已經覺得很好吃,吃到牛肉更為Q彈有勁!裡面都有附帶醬料可沾,但個人更喜歡直接吃原味,醬料是帶花生粉味道的口味 *爸爸特式烤麵包:大人超愛但小孩超討厭,外皮烤得相當酥脆,內包餡牛油+咖椰,口味甜甜的,配上附餐飲料三色奶茶,絕配!但務必熱熱的吃,冷掉後加上牛油融化,皮會變得稍微濕濕的且稍微軟爛,嚴重破壞該道菜色的美味! *三色奶茶:我們選擇半糖少冰,裡面的糖是用椰糖,所以喝起來風味和一般奶茶稍有不同,不太會形容,但個人覺得搭配爸爸特式烤麵包超級合! *檸蜜:點給小朋友喝的,就是蜂蜜水加點檸檬的味道 *服務生:門口接待的女服務生,非常用心且親切,我們不知道三色奶茶應該選正常糖還是半糖時,很貼心的建議我們可以先選半糖,若不夠甜可再跟他們要求加糖,非常貼心,故特別寫出,對該餐廳有極大加分效果,請老闆加薪一下。 價位:以上餐點+服務費,約1500+元,以異國料理+百貨公司櫃位算是可以接受 總體推薦程度:4.5顆星,算是不能出國但是可以好好享受異國(馬來西亞)料理的地方
Go to Shin Kong Mitsukoshi today to pick up the repaired leather shoes Wife said she wanted to eat "Daddy Kim" that she had never eaten before At first glance I thought it was Korean food Unexpectedly, it turned out to be Malaysian cuisine Arrive at 1700 on Saturday evening Not many people without reservation Two or two hours later, we got seated smoothly. The dishes on the menu here are less delicious than Thai. It will be found because the menu checked by the wife has children's meals but not here So I ordered a set meal for two and added an extra beef satay The double package we chose is Main meal: Hainanese Chicken Rice + Prawn Noodles Side Meal: Chicken Satay Bread: Papa's Special Toast - Butter + Kaya Drink: three-color milk tea + lemon honey *Hainan Chicken Rice: I and my daughter like it very much. The rice is well-defined, the chicken thighs are fragrant and tender, and the chicken breasts are dipped in dipping sauce and served with cucumbers. *Shrimp noodles: My wife and son like it very much. The mildly spicy soup has a strong shrimp paste flavor. We choose rice noodles mixed with oil noodles. My son eats oil noodles, and my wife and I eat rice noodles. Oil noodles will not absorb too much spicy juice, but are more suitable for children to eat *Chicken & Beef Satay: The taste of satay here is slightly sweet style. One plate is 6 skewers (300 yuan for chicken and 390 yuan for beef). The meat is quite soft and tender. The one who eats the chicken first feels delicious. The beef is even more powerful! There are sauces that can be dipped in, but I prefer to eat the original flavor directly. The sauce is a flavor with peanut powder flavor. *Dad's special toast: Adults love it but children hate it. The outer skin is very crispy, and the filling is butter + kaya. The taste is sweet, and the three-color milk tea with the meal is a perfect match! But be sure to eat it hot. After it cools down, add the butter to melt, and the skin will become slightly wet and slightly soft, seriously destroying the deliciousness of the dish! *Three-color milk tea: We choose half sugar and less ice. The sugar in it is coconut sugar, so the flavor is slightly different from ordinary milk tea. *Lemon honey: for children, it is honey water with a little lemon flavor *Waiter: The waitress at the door is very attentive and kind. When we don’t know whether to choose normal sugar or half sugar for the three-color milk tea, it is a very thoughtful suggestion that we can choose half sugar first. If it is not sweet enough, we can ask them Adding sugar is very considerate, so I specially wrote it, which has a great bonus effect for the restaurant. Please ask the boss for a raise. Price: the above meals + service fee, about 1500+ yuan, it is acceptable for exotic cuisine + department store counter Overall recommendation: 4.5 stars, a place where you can't go abroad but can enjoy exotic (Malaysian) cuisine
C
Cliff Chiu on Google

台中有三家金爸爸,這家是「唯一一家下午三點到五點沒有休息」還在營業的! 餐點好吃,服務也親切,每點一次菜就會來跟客戶仔細確認。餐點上桌後也會仔細介紹醬汁跟吃法。
There are three Golden Dads in Taichung, and this one is "the only one that doesn't have a break from 3:00 to 5:00 in the afternoon" that is still open! The food is delicious and the service is friendly. Every time I order a dish, I will come to confirm with the customer carefully. After the meal is served, the sauce and how to eat it will be introduced in detail.
D
Deniro DW (狄尼洛) on Google

吃過秀泰的金爸爸,來新光的金爸爸有點失望。 服務人員都很和藹而且動作迅速,很值得鼓勵。 可能是各店限定菜色,新光的金爸爸竟然沒有仁當牛肉,這對店家跟客人都很傷,畢竟是經典又好吃的料理。 再來,炒海鮮粿條的價位也太高了吧!!!明明知道小朋友可以吃的料理以不辣的居多,價格訂那個高,只能吃海南雞飯或是吃麵包,除非夠捨得才會點不辣粿條。 以上個人心得,或許其他人都覺得這樣夠好了,但我喜歡金爸爸的料理,應該可以更好才對。
Daddy Kim, who had eaten Xiutai, was a little disappointed in Daddy Kim who came to Shin Kong. The staff are friendly and quick, which is very encouraging. It may be that each store has a limited menu, but Shin Kong's father Jin did not have beef rendang, which is very hurtful to the store and customers. After all, it is a classic and delicious dish. Besides, the price of fried seafood kway teow is too high! ! ! I clearly know that most of the dishes that children can eat are not spicy, and the price is higher, and they can only eat Hainanese chicken rice or bread, unless they are willing to order non-spicy kway teow. The above personal experience, maybe other people think this is good enough, but I like Daddy Kim's cooking, it should be better.

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