Peter's Bistro 澎湖彼得小酒館 文創咖啡 - Magong City

Peter kindly recommends our nearby restaurants and attractions The interior decoration is really tasteful The best thing is that there is a small bar ~ drinking peter's wine and listening to comfortable music while chatting and laughing, the whole is very relaxing?

The owner is super Chill, there is a small balcony and cat, the interior decoration is very Feel, and there is a small bar to ask the owner to recommend bartending. Like~

Warm accommodation choices, quiet in the middle of the street, in the old street alley, the evening is a sightseeing block. There are double rooms and bed types available, and the price is not expensive! The boss’s shop is nearby, I heard that the pizza is delicious.

Good drinking environment, good hotel, good music, good cats

Delicious food ? There are also shop cats to accompany dinner Excellent accommodation, nice boss ? push push

Bartenders are too weak and prices are too high The dumplings look good, but they all break and stick together ?

We are three girls dining, and the private chef adopts an appointment system. You can discuss the current menu with the boss first, and then make adjustments. The boss will give suggestions for fine-tuning the menu. Baked eggplant with tomato meat sauce and cheese. The cheese is a bit of a finishing touch. The meat sauce and cheese are very successful together, and the taste of eggplant is completely unobtainable. It would be better if there is bread with ice before meals. The main meal is 45-day dry-aged steak. The meat is very soft and tender. The side dishes next to it are generous, including zucchini, potatoes, carrots and king oyster mushrooms. There is no sauce at all. The boss will introduce this recipe later. The way of cooking and the meaning of dry aging, it is an amazing dish. Stewed rice with porcini mushrooms and mushrooms, I think it is the best dish besides the main meal. I don't know how to describe the taste. The rice is stewed very successfully, without the feeling of distinct grains. It is a very successful stewed rice. If so, I would like to order more of this stewed rice! The grilled lamb chops are served by the boss. They are quite satisfactory. When eating lamb, the most afraid of lamb smell is that there is almost no lamb smell. The quinoa sauce on the plate is very successful. It is sour and sour. Another level of flavor. The pasta of fireworks girl is salty, but it will not make people want to drink water after eating it. The boss said to use the fish to taste it. There are tomatoes and olives in it. The tomatoes are roasted first and then wine stained. The tomato has no water, but it retains the original sweet and sour taste of the tomato. The method and taste of the tomato in this dish are very good. The private kitchen is open from 6:30 pm and turns into a bar after 9:00 pm. The space decoration is also very tasteful. It is hard to imagine that there will be such a private kitchen store in Central Street. The reservation system is adopted, you must make an appointment first, and the boss will prepare the ingredients. The overall dining feeling is very good. The cost per person is about 1000. It is very delicious. I will visit again.