PI RESTAURANT - Nantun District
4.6/5
★
基於 8 評論
Contact PI RESTAURANT
| 地址 ： | 408, Taiwan, Taichung City, Nantun District, Dajin St, 373號PI RESTAURANT |
| 電話 ： | 📞 +888 |
| 網站 ： | https://www.facebook.com/pirestaurant/ |
| 分類： |
餐廳
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| 城市 ： | Dajin St |
| Description : | Trendy choice with a set menu spotlighting reimagined French cuisine, plus coffee & wine. |
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Elsie Lin on Google
★ ★ ★ ★ ★ Environment is comfort,the meal not lost the French meal standard, the meal quality meets the price
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CC P on Google
★ ★ ★ ★ ★ Very good
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Wei Xiang on Google
★ ★ ★ ★ ★ Set menu at a super affordable price! Would definitely come again if I ever visit tai Chung again! Food is amazing
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Nancy Tsai on Google
★ ★ ★ ★ ★ I enjoyed every dish except the main course.
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AliceW I am on Google
★ ★ ★ ★ ★ The most enthusiastic team I’ve ever seen. You can feel their passion in the foods they served. So good, definitely will visit again (and again and again…)
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Rachel An on Google
★ ★ ★ ★ ★ Pi (pronounce like Pie) Restaurant and coffee is new to the neighborhood, chef Pi is a young, passionate and lovely guy, he opened this new project with a team of food lovers/young chefs. The menu was quite ambitious but prices are friendly. It’s a casual dining place with a nice flair, food is genuine and wine list is decent.
Will have to try the coffee next time :)
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Wei-Chun Chang on Google
★ ★ ★ ★ ★ Amazing new restaurant that serves a very refreshing fusion of european and asian cuisines. The grilled mushrooms were packed full of umami flavors and the egg yolk and cream sauce were a great compliment. The chicken skewers were very reminiscent of japanese yakitori. The accompanying chicken fat aioli with salmon roe really was a nice twist to a very well known dish. Best dish we had was probably the spinach ravioli. Cooked al dente which you sadly dont find enough in taichung. Steak was a bit too well done for my taste but great accompanying sauce. Desert was great, caramel tart with coconut ice cream. Perfect balance and savory and sweet really made the dish stand out. They dont make many so you need to place an order fast. So happy to see a restaurant like this in Taichung.
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Sarah Shewey on Google
★ ★ ★ ★ ★ There were moments of brilliant execution in the crisp fish skin, the smoky char of the vegetables, and the goji berry ice cream. The plating was really well done, as you can see. However the chefs are still looking for their unique voice and need more finesse or familiarity with the ingredients. The service was really great and attentive. Promising restaurant. Jia you!
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