PIZZA HUT必勝客-彰化溪湖店

The service staff need to strengthen training. They don't know what payment methods are available in the store. If they have been reminded in advance to have a vehicle, they forget what the customer ordered.

It may be due to lack of manpower, and the time for online ordering to get meals is constantly delayed. Each update has to wait another five minutes. It is not until I ask in the store after a delay of 20 minutes that I know that it is actually done. Lu showed that it would take another 15 minutes to get the meal ready. I really don't know if it's a system problem or what...

Although I had a hunch that I might have to wait at the scene, but after waiting for more than half an hour, I went around to buy other things in the middle, and it was still not ready when I came back. I had to take other lunches back to my family to eat and then come back. The clerk who ordered the meal ordered a drink next door. I waited for him in the store, and then I waited until he took the mop to mop the floor before thinking about my meal. When I was giving the meal, I forgot to add a friend to send a cola, and gave it after a reminder. Although the attitude is not very bad, but it is difficult to empathize with him, I feel that the clerk is not very attentive...

For more than ten years of eating Pizza Hut, the reason for the continuous price increase can be pushed to inflation, but the quality, quantity and service of the goods have not been maintained, and even continued to decline, and even develop substandard by-products. The ingredients for the big pizzas purchased at an increased price are poor, and the ingredients are getting more and more expensive, but the ingredients are getting less and less; the basic amount of cheese on the pizza is constantly decreasing; after the increase in the price of the cheese, the ingredients have been changed many years ago and now the amount is also reduced; even The crust and sauces have also regressed to only have excess sodium and greasy feeling (look at the crust of a rival chain Pizza D store); the quality of the dessert by-products in the name of cheese is not as good as eating convenience stores or Western-style desserts. Pizza; the counters of this branch are always chaotic and unable to handle customer orders skillfully (missing items!); If the basic pizza quality is ignored and only some special flavors are developed, I don’t know how long it will last. .

I want to say that there are a lot of orders for Mother's Day, so I ordered online in advance, but when I got the pizza, it tasted like it had been pre-baked for a long time. The center point is more predictable. Some of the cake crust manufacturers replied that this phenomenon was caused by the large order volume and insufficient insulation equipment. Usually, when I bought it in Taichung during the big festival, it was never like this because of the large order volume. The materials used Portions won't be less, today's Mother's Day pizza was a disappointment, won't be repurchasing