波市多拿坡里披薩Posto Pizza Napoletana
4.5/5
★
基於 8 評論
Contact 波市多拿坡里披薩Posto Pizza Napoletana
| 地址 ： | 813, Taiwan, Kaohsiung City, Zuoying District, Zhisheng Rd, 289號波市多拿坡里披薩Posto Pizza Napoletana 1 |
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| 電話 ： | 📞 +887899 | ||||||||||||||
| 網站 ： | https://www.facebook.com/posto289/ | ||||||||||||||
| Opening hours : |
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| 分類： |
比薩店
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| 城市 ： | Zhisheng Rd | ||||||||||||||
| Description : | Unadorned pizzeria specializing in Italian cuisine classics, including pasta & lasagna. |
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Benita on Google
★ ★ ★ ★ ★ Very nice crust and authentic Italian pizza.
Lasagna is only with pork, will be great to have beef option.
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Mel A on Google
★ ★ ★ ★ ★ Ordered the potato (?) Pizza . price was 200nt. You can see them make it fresh :) they have their own oven there too ?? free WiFi is another plus. Good quality pizza.
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Kî Ngôo on Google
★ ★ ★ ★ ★ Authentic Italian pizza. 5 out of 10 Pizza with Prosciutto and Rocket! And don't miss out the authenic dessert - Cannoli.
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Tina Pickford (Ting Ting 婷婷) on Google
★ ★ ★ ★ ★ Authentic Italian pizza. Just like in Italy. I love this particular type of thin crust, woodfired pizza with not too many toppings, and these guys do it really well for a good price. 5 stars for you guys, keep up the awesome work! ??? P.S. try the cannoli, it's great!
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C on Google
★ ★ ★ ★ ★ The pizza crust was amazing! Just the right amount of chew. I especially liked the prosciutto pizza. The toppings were generous!
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Dan Kim on Google
★ ★ ★ ★ ★ The best pizza in town. The crust and toppings are delicious. Great customer service. Limited seating and parking can be challenging.
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Gwen Lin on Google
★ ★ ★ ★ ★ The bacon spinach egg pizza was okay, just not that tasty because the overcooked dough on the bottom. Can taste the bitterness way more than the original ingredients, and not seasoned enough fried rice balls either, such a pity.
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Sean Edgley on Google
★ ★ ★ ★ ★ Authentic Naples-style pizzas for fair prices. I usually go for the spicy salami. Their toppings trend toward meat (lots of pork). Would be great to see more creativity in the toppings.
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