蒸Q小籠包

4.6/5 基於 8 評論

Contact 蒸Q小籠包

地址 :

334, Taiwan, Taoyuan City, Bade District, Guangfu Rd, 112號蒸Q小籠包

電話 : 📞 +889898779
網站 : https://www.facebook.com/103223695179377/
分類:
城市 : Guangfu Rd

334, Taiwan, Taoyuan City, Bade District, Guangfu Rd, 112號蒸Q小籠包
鄭婷婷 on Google

很好吃 超愛他們家的小籠包 也不會很油 平常根本不會點小籠包的人 居然會點他們家的小籠包 ?
It’s delicious. I love their Xiaolongbao and it’s not very oily. People who don’t usually order Xiaolongbao at all will actually order their Xiaolongbao ?
D
Danny on Google

燒賣一口咬下去~滿嘴都是油~ 非常的油~油到誇張~不是多汁~ 我吃腿庫飯肥肉都"沒"那麼油~ 燒賣直接整盒丟掉~
Siu Mai and bite it down~ the mouth is full of oil~ Very oily ~ oily to exaggerated ~ not juicy ~ I don’t have so much fat when I eat leg library rice~ Just throw away the whole box of Shaomai~
詹益欣 on Google

包子很好吃,服務很親切,值得推薦~
The buns are delicious, the service is very friendly, it is worth recommending~
劉榮明 on Google

真好吃,皮很Q,純手工的好吃!大推双拼?,小籠包及燒賣倆種都吃的到!
It's delicious, the skin is very Q, and the handmade is delicious! The big promotion is Shuangpin?, you can eat both Xiaolongbao and Shaomai!
Y
Yellow K on Google

小籠包很Q,肉餡新鮮,大家可以來吃看看
Xiao Long Bao is very Q, the meat is fresh, you can come and have a look
林静儀 on Google

小籠包是厚皮的,皮很Q內餡也好好吃? 燒賣裡面有胡蘿蔔,一口咬下滿滿湯汁 不愛吃紅蘿蔔的小孩也吃了好幾顆?? 有半籠的選擇很貼心,適合小鳥胃跟小孩
Xiaolongbao is thick skin, the skin is very Q, and the filling is delicious? There are carrots in the siu mai, full of soup in one bite Children who don’t like carrots also ate several ?? The choice of half cage is very considerate, suitable for small bird stomachs and children
D
Dog Han on Google

好吃!小籠包被我放冷掉還是很好吃 推推???
good to eat! The xiao long bao is still delicious after I let it cool down Tweet ???
米米 on Google

小籠包好吃,配上辣醬也很美味。 燒賣也不錯,有增加一點蔬菜口感在裡面。 但有個大缺點,就是肥肉比例太多太大塊,而且嚼不爛,吃起來會膩、不是很爽口,包子會把油脂吸收掉,但燒賣的底下就會殘留比較多油,怕肥肉的人要斟酌一下~
The xiao long bao is delicious, and it is also delicious with the spicy sauce. The siomai is also good, with a little more vegetable flavor in it. But there is a big disadvantage, that is, the proportion of fat meat is too large and too large, and it is not chewy, it will be greasy and not very refreshing, the steamed buns will absorb the fat, but there will be more oil left under the shumai, which is afraid of fat. Meat people have to think about it~

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