Q陳古早黑砂糖挫冰 - Zhonghe District

4.3/5 基於 8 評論

Contact Q陳古早黑砂糖挫冰

地址 :

235, Taiwan, New Taipei City, Zhonghe District, Fangliao St, 46號Q陳古早黑砂糖挫冰

電話 : 📞 +8897
分類:
城市 : Fangliao St

235, Taiwan, New Taipei City, Zhonghe District, Fangliao St, 46號Q陳古早黑砂糖挫冰
特級評論家 on Google

在坊寮街中的高CP值冰店,剉冰五項50元,多加一項5元,可說是便宜,在炎熱的夏天是我不二的選擇,我最喜歡上面的黑糖,甜而不膩,老闆娘人也不錯,店內環境不差,位子夠又乾淨,來好多次了呢!(料給的不手軟喔)
In the high CP value ice shop in Fangyi Street, the ice 50 yuan 50 yuan, plus a 5 yuan, can be said to be cheap, in the hot summer is my best choice, I like the above brown sugar, sweet and not Greasy, the boss is also good, the store environment is not bad, the seat is enough and clean, come many times! (The material is not soft)
L
Ling Yang on Google

50元的黑糖銼冰好吃又平價!
The 50 yuan brown sugar file ice is delicious and cheap!
C
Chun-Ming Chang on Google

2020.06.16 = ★★★☆☆ ◉推薦:黑糖糖水。 ◉50元挑選5種料,分量大。 ◉ 配料上,完全就是挫冰同業間的平均,不好也不壞。無記憶點。 ===================== 【Q陳古早黑砂糖挫冰】是高雄名店,不過現在已經連鎖店化了,到處都能看到招牌。? 這間位在中和區枋寮街的分店,網路評價不錯。到達時,店內幾乎滿座,天氣炎熱,生意不錯。 ☑黑糖挫冰(50元) = 50元挑5種料,用一個大盤子盛裝,確實會讓人感受到物超所值。配料部分,花生還算有軟,香氣只有一點點;招牌的黑糖粉粿,說實話普普,Q度跟風味完全沒有很特別;芋圓,口感不好,有點脆,不過有香氣,咬起來顆粒感,不甜;紅豆,沒煮好,皮稍硬;芋頭,也是沒有煮軟,但也不會過硬過脆。黑糖水應該是表現最好的部分,又濃,層次又多,吃起來完全不甜膩,而且給太少了。整碗資起來就是一個挫冰的標準,吃完不覺得好吃也不覺得難吃,就是消暑而已,沒有記憶點,4分。?
2020.06.16 = ★★★☆☆ ◉ Recommended: brown sugar syrup. ◉Choose 5 kinds of materials for 50 yuan, large in weight ◉ In terms of ingredients, it is completely the average among the same industry, neither good nor bad. No memory points. ====================== [QChen Guzao black sugar frustrated ice] is a famous store in Kaohsiung, but now it has become a chain store, and signs can be seen everywhere. ? This branch is located in Fangliao Street, Zhonghe District, and the internet has a good rating. On arrival, the store was almost full, the weather was hot, and the business was good. ☑ Brown sugar frustrated ice (50 yuan) = 50 yuan to pick 5 kinds of ingredients, served on a large plate, it really makes people feel value for money. In the ingredients, the peanuts are still soft, and the aroma is only a little; the signature brown sugar powder, to be honest, the Q degree and the flavor are not very special; taro ball, the taste is not good, a little crisp, but the aroma is bitten Grainy, not sweet; red beans, not cooked well, with a slightly hard skin; taro, also not cooked soft, but neither too hard nor too crisp. Brown sugar water should be the best performing part, thick, with many layers, it is not sweet at all, and it is too little. The whole bowl of funding is a standard for frustrating ice. After eating, it doesn't feel delicious or unpleasant. It is just to cool off the heat, without memory points, 4 points. ?
I
Ichiro Yu on Google

薑汁豆花只要35,沒想到還可以加兩種料,料給的很多,CP值很高?
Ginger bean curd is only 35. I didn't expect to add two kinds of ingredients. There are a lot of ingredients, and the CP value is very high?
羅寶智 on Google

OK
兆軒蕭 on Google

Cheap and the owner is friendly
陳彥廷 on Google

So so
C
Cheng Spiky on Google

During hot summer, this shop is very accessible for you to have a good taste of flavor ice with different ingredients. In winter they sell hot sweet desserts. The price is cheap.

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