Qiaotou Huoyu Restaurant

I have come back to eat for the 6th time...I will not come again in the future! It doesn't feel so delicious anymore, I don't know if I changed the chef ? Sweet and Sour Fish: Deep-fried, but too sour Thai Sour and Spicy Fish: Not much like Thai taste, much like Taiwan’s own research and development Pineapple Shrimp Balls: The powder of the kuih shrimp skin, not the taste that you love (differs from person to person) I'm more satisfied with the scallion fried beef Other colors...Popular in my own opinion

2018.7/30 Traveling with Wei Wei to Shimen Reservoir Especially choose a Qiaotou live fish restaurant that is easy to park for dinner Live fish are kept in the pond in the store Cook it to order, there are live fish 10 to eat... There are many ways to cook a fish Steamed, blanched, fried fish, fried fish skin, fried fish bones Braised... It's memories from my family when I was young Now I eat live fish... Taste: The earthy taste is relatively heavy, unless the sweet and sour cooking method is used Otherwise, the earthy taste will be full, and the fish will still taste earthy after the fish is cold. It may also be the special feature of Shimen live fish

The fried fish is delicious, the fish is juicy, the sweet and sour is also good, the greens are the right flavor, the others are quite satisfactory.

The restaurant is located next to the Xizhou Bridge, so it is easy to find. Although the restaurant provides a lot of parking spaces, the peak time for dining on holidays is still slightly insufficient. Today, because there are only three of us, we ordered two fish dishes and two dishes: 1. Appetizer (salted dried bean curd): This appetizer is really delicious. The dried bean curd is fragrant and not hard. It is really delicious when it is topped with garlic sauce. 2. Wugengchangwang: It is a medium-sized dish, but pig blood is given a lot. 3. Greasy eggplant: I think it tastes good. The eggplant is really soft and melts in the mouth. 4. Sweet and sour fish: a bit sour, I can accept it. The fish has a large portion, and the fried one is crispy on the outside and soft on the inside. It feels an acceptable dish. 5. Garlic fish: Every time I go to a live fish restaurant, I must order a dish that can taste the freshness of the fish and the chef's skill in boiling it. At least this dish, I think it is of high standard. However, I don’t know why I can wait almost 40 minutes for this dish today, so I will deduct points. In addition, I think there is a shortcoming of rice. Their rice has a hard core, and the whole rice grains are not elastic or sticky, so today I don’t want to eat half of a bowl of rice.

First time here, 6 dishes for 4 persons within 1500 The local chicken is gone at 17:30. It is best to make a reservation by phone before going! 1- The chicken is very tender, very sweet, and has no strange chicken taste at all 2-The fried prawns are very crispy and taste good 3- Douban fish is delicious! The fish is very tender and fresh, be careful with the big fish bones 4-Menggui bamboo shoots are also delicious, and the soup is also delicious 5- Fried water lotus 6- Fried Silver Wire Roll I think the best thing in it is the chicken Because of the good business and lack of manpower, the boss asked me to come by myself XD In terms of food and price, I think the CP value is good! Will definitely come next time! will also recommend to friends

＊Live fish (grass carp)＊ ($150/catties, cooking fee is extra) Kung Pao: This is my favorite way to cook! It's a little spicy, but not too salty. It's a must! Iron plate: The aroma of black pepper is full of aroma. I originally wanted to change the taste and try new cooking methods, but accidentally became my own pocket list! Will want to order again next time! Fried nuggets: The outer layer of fried skin will not be too thick, and the seasoning will not be too salty. The fish tastes very sweet, Q-bomb, and delicious. Garlic puree: Friends who are not afraid of the taste of garlic in their mouths must try it! The fish is paired with refreshing and simple seasoning, and it is also the most delicious way to taste the freshness of the fish. Sweet and sour sauce: The sweet and sour sauce is delicious with crispy fish, but be careful that there will be small thorns! Thai chili: People who usually like to eat hot and sour seasoning can try it, usually use the fish tail part for cooking. Steamed: Different from the steamed fish in general restaurants, it is topped with salty winter melon, which is more salty than normal. Casserole/Miso Soup: Usually fish heads are cooked in soup. There are miso and casserole options. Miso is salty, and the casserole is rich in soup. ＊Fresh Mushroom Water Lotus＊ ($180) Normal performance, eat meat and vegetables~ *Sweet potato leaves* ($150) The scalded sweet potato leaves are drizzled with garlic marinade and mixed after serving. It tastes quite refreshing. *Dried tofu* ($--) Only the freshly caught live fish can provide the side dishes. The fragrant Q’s dried black beans are topped with garlic sauce, which is very appetizing and delicious. (The small disadvantage is that the store will not provide it when there are too many on-site guests) - The live fish restaurant at the bridge head of Xizhou Bridge in Taoyuan, the store has a dedicated parking lot, which is very convenient. - I like the live fish dishes in this restaurant. The fish is fresh and seasoned well. This restaurant is suitable for many people to eat together, directly tell the store that you want about a few pounds of fish, and then choose your favorite cooking method. In our family, we usually order 8-10 pounds, and we can make about five meals. - 2022/2/13 may be affected by the epidemic. Although it is a dummy, there are few customers. I feel that the store has more ingredients and sauces! The dining experience this time was better than before! - Free hot tea is provided, you need to ask the store to provide it!