Qingguang Beef Noodle Restaurant

?Within a 10-minute walk from MRT Zhongshan Elementary School Station, not long after it opened, the store is generally bright, the environment is clean, the internal usage is a bit boring, and the service attitude is good. ?The menu items mainly include beef noodle series, dumplings, rice, soup, hot vegetables and various side dishes, etc. For internal use, first find a place to sit and fill in the menu and checkout. There are some small dishes in the refrigerator that you can pick up, because they are all packed in plastic boxes. ?Spicy beef noodles (small 150 yuan), the noodles can be hand-made or thin noodles. The hand-made noodles have a Q-flavored texture similar to slicing noodles. The soup is not painful or itchy, and the flavor is light. Compared with the braised beef noodles, there are two more small pieces of dried flowers and soft-boiled eggs. ?Boiled vegetables (40 yuan), cabbage, the portion is large, garlic sauce seasoning, the sauce is more and slightly salty.

The noodles are delicious, the soup is good, the meat is good, and the side dishes are relatively good

Recommended braised beef noodles! The soup is actually ok but the beef is tender and tender, highly recommended Spicy, half-gluten, half-meat beef noodle soup is more common You can take mustard and add it to the noodles for more layers

The first visit, directly into the mind Currently the top three beef noodle restaurants in Taipei Braised Beef Noodles + Spicy Stir-fried Hands The meat of the beef noodles is thick and tender, and the soup is warm and good to the throat The fried hand has a little more sesame seeds, and the cabbage below is a perfect match pocket list

Clean and bright, comfortable dining environment. The noodles are springy, the soup is moist and delicious, and the beef is soft and tender. Pickled cabbage is delicious, a bonus. The whole is above the standard, it is worth reviewing!

The dining environment is very clean. The braised beef noodle soup is rich and salty, the spicy stir-fried hands and hot vegetables (mainland girl) taste good, and the dried flowers taste a little bit lighter.

The braised soup is rich and salty. It’s a pity that the snowflake beef is not so tender. I prefer beef tendon. It is very delicious and tender.

After watching the 2022 Taipei Rose Fair, I found Qingguang Beef Noodles nearby and came to try it. Stores with few reviews usually say that the store is very new, so the reviews are not necessarily accurate. When you enter the door, it is a small storefront, and it is also clean and refreshing. As usual, I ordered the most distinctive braised beef noodles and pig scalp. I tasted a few mouthfuls of the soup first and felt that although the seasoning was not heavy, it was refreshing and delicious, but it also lacked the fragrance of long-boiled beef oil. The handmade noodles are good, chewy and can also be dipped in soup, which is the winner here. The part of beef tendon was quite a pity. The first piece I clipped was hard and soft inside, a bit like the piece that just happened to be on the top of the whole pot of meat, which was quite unpalatable. The remaining few pieces of tendon meat are relatively normal cooked and rotten, which is not bad. The pig scalp of the side dish is also delicious and delicious. It is worth mentioning that the pickled cabbage tastes good, and it is also great to eat directly as a side dish. To sum up: the braised soup is not special or unpalatable, giving it 3.9, the noodles can give 4.1, the average meat is 3.9, and the side dishes + sauerkraut are normally four points. So I think this beef noodle is overrated. But even if it's not a must-eat beef noodle restaurant, this kind of noodles is still not bad to eat, and just like the noodle restaurant in your alley, it's not as crowded during meal time!