Quang Chay Viet Nam 慈香素食小吃店

The first time I visited, I chose the stinky tofu rice noodle soup. It was delicious. Observe that Banniang is quietly practicing alone. Regular customers will help themselves to pick up the meals and clean up the dishes after the meal. I don’t know why I can feel a sense of comfort here. Peacefulness is probably caused by the energy balance transfer between the host and the guest. The shop has no rest during the Chinese New Year, so it should take the family to try other items again~

Very authentic, first-class Vietnamese vegetarian snacks. Today on Sunday, Qiao Qiao did not have a rest after passing by! It was so delicious. (The boss said that he has not had a rest since this year, which is really hard)

Accidentally found a super delicious street vendor. I ordered stinky tofu soup with rice noodles, lo mei (there is toon in it, if you dare not eat it, you can omit it), seaweed radish soup, fried wonton, and chutney sauce noodles. Overall, the taste is very good, and It's not greasy and refreshing. Most of the customers who come to the store are regular customers. It's very suitable for taking home!

Only the proprietress is cooking alone, so be patient. Her soup is very good and delicious, and the lo mei is also delicious and delicious. If you want to eat vegetarian noodles, you will think of this stall.

At the street food and vegetarian stall, the female owner with a foreign accent is very kind and patient. While waiting for the take-out process, there is a constant flow of people and many items. I feel that the boss is very hard, and I have to remember a lot of orders. But the boss just listens, and will confirm everyone's meal again before it's done, so that he won't be impatient. In addition, as a vegetarian vendor, it is quite different from traditional Taiwanese vegetarian snacks. There are not many processed items and it is not too oily. I ordered noodles with hot and sour sauce and radish soup. Although the noodles are not as spicy as expected. I don't know the relationship between Vietnamese cuisine. The ingredients in the noodles are rich. Except for the dried shredded flowers, the rest are grown in the soil. I most appreciate that the boss carefully mixes all the ingredients evenly before closing the lid before he helps me put the lid on, so that I won’t go home and open the lid to make the table full for stirring, intimate!