芳成工業股份有限公司(鐵板燒台，商用廚房設備製造廠，Rational萬能蒸烤箱原廠代理商)

The best manufacturer of iron plate stainless steel integration planning, solid handwork, professional service Push one

The factory work materials are real, the same size of custom equipment actually has so much weight difference!

A great manufacturer highly recommends Ms. Zhuang, professional service answers every question very seriously

My solar business called your company, although I haven’t had a chance to cooperate in the short term, but the kindness of the staff impressed me very much.

I called to inquire about the iron plate, and after calling three or four times, I said that I would call back, and then nothing went away. Every time the people who call to pick up are different, and the words are also different. The first few people said that they can cut the iron plate and pick them up. Then the business didn’t know if it was too small to pick up, so they changed their words and said that they were not sold like this. , I wasted half a month of time because of the whole company's remarks. Is it possible to unify the external window? It feels really bad to find someone else if it is too small.

Today, I want to share with you the power of technology ?️ I am honored to be with a few ❤️Love food ❤️Love creation ❤️Love life Friends from Fongcheng came to the digital kitchen of ``Fangcheng Enterprise'' to share food? "Fangcheng Enterprise" is one of the world's leading catering professional kitchen equipment manufacturers. They provide many business kitchen design, installation, technical guidance and other services. Among them, teppanyaki equipment is one of their strong points. Many high-end teppanyaki restaurants are their customers. Only through Nick’s professional introduction and detailed explanation of the equipment can we truly understand that every link is a small screw that cannot be sloppy in creating high-quality catering services. A simple question, is the teppanyaki used for a $3500 teppanyaki and the same teppanyaki for a quarter? In addition to the difference in ingredients, what about the difference in food safety? Thank you Nick for waking up every good friend present ? Today is mainly to share technology kitchen equipment and experience their magical power for yourself? What can be called a technological kitchen is bound to be somewhat different from the traditional open flame kitchen. Today we actually feel the three kings of technological kitchens. The first and most impressive thing is the ripening refrigerator...Through the disassembly of food molecules and reorganization, the ripening time is greatly shortened through the power of nanotechnology, which not only reduces the production cost, but also reduces the time. Waiting for the above, this can be said to be a great boon for today's efficient business model, because it can greatly reduce the production cost, so consumers have more opportunities to taste top cuisine with affordable consumption. This technologically ripened refrigerator can not only ripen steaks, but also quickly defrost it. Through technological methods, food can be delivered to the table in a very fresh state, avoiding excessive air contact, and greatly reducing the risk of food deterioration. Second, the super-high-performance steaming oven uses technology to control temperature and humidity. The food is layered and written into the program. The program is so magical that it can be classified into dishes according to country, region, ethnicity, etc. Degree. To make a simple analogy: French people prefer to eat raw beef than Chinese ones, so when your program is in French, the beef you cook will be a bit more raw than the Chinese program. This technology that integrates into the soul of food culture and cuisine...I really opened my eyes! In fact, it is not difficult for sharp-eyed friends...many Michelin-star kitchens cannot avoid this type of steamer to assist! After seeing the original intention of Chef Jiang Zhencheng, some people may find that there is a shadow of a steaming oven in his kitchen. The third is the Kona ozone water production system. This system is a faucet certified by the U.S. FDA. The ozone water produced by this system can achieve a high-efficiency sterilization and cleaning effect, and it can also completely sterilize the washed food, equipment, and equipment, so it is used Cleaning the mouth, or our hands, are also very effective! A group of us, under Nick’s wonderful, professional and joyful explanation, the cooking is suddenly ready! Because of technology, we can chat calmly, we can create elegantly, and we can relax and enjoy the process of cooking. ? Medium rare steak ?Salt grilled whole mullet ? Fresh plump oysters with foul salmon roe ? wooden smoked duck breast ? Original grilled large grass shrimp ?No fried grilled salmon belly Finally...Indonesian civet coffee made by hand brewed coffee master☕️ Such a series of top dishes without any greasy feeling Because of technology, the oil is reduced to 0, without any additives Let the flavor of the food be fully utilized, and the taste is very charming I admired the beauty of the machine ? Then...as a catering practitioner, am I nervous? The answer is~~No! Because the value of the chef is the temperature?‍??‍? And this temperature cannot be controlled by the machine How much connection between people is created by this temperature Welcome to the article I wrote at 108.03.29 "The robot revolution, want to overthrow the catering industry? No door However, such a high-tech kitchen can help the chef to focus more on the texture of the ingredients and the creativity of cooking changes in the creative process. More importantly, more effort can be spent on food safety and quality. Technology is an issue that we cannot avoid. If you don't want to face it, it will still exist, and it will change rapidly and drastically. Thanks Fang Cheng? Opened our eyes ? Satisfied our taste buds? It fills our belly more ? Ps: The oyster live show I performed on the spot made me deeply understand that the cooking really brought everyone closer in an instant

I found a lot of manufacturers for rational, and finally chose Miss Zhuang, who treats customers seriously with superb service

Friendly store, answer each question seriously