RAW

World Tour ||| bathed in michelin stars. Amazing experience and love every single element of it!

Finally went to raw after trying to book for 3+ years! I’ve heard some people having bad experiences here and was a tad nervous, but also excited to try this Michelin 2 star restaurant. Food- 9/10 As Raw has a new menu every season, I don’t know about the consistency of their quality, but this seasons menu was great! Using a lot of local ingredients and traditional Taiwan spices with a backstory definitely enhanced the experience. Of course, there are 1-2 dishes that I thought was not really to my taste, but all the dishes were creative- while not sacrificing taste. Service- 9/10 Our server for the day (his name was David) was really awesome! He was great at introducing each dish in an interesting way and answered all our questions. He was also pretty humorous. Cant say the same for other servers tho, one of them brushed crumbs on my lap ??‍♀️ Atmosphere- 8/10 the spacing between the tables could be wider, but the bathrooms were awesome! Designed as little space pods with complete privacy(as all bathrooms should be) Overall a great experience, hopefully they are consistent so I’ll have the same awesome experience when I go again next time.

After 8 months since last visit, the menu is spring menu as compared with last summer. The foods are totally different. Spring menu may fit white wine better. However, we brought Opus One with corkage fee of NT$1000 that is expensive. The presentation of food is good and the service was slightly worse than previous one. Previous one was at Chef’s table and servers were much more experienced ones. Overall experience is good. The experience with Raw this time is better than last time from the beginning of booking. It was always a bad experience of booking since the opening of the restaurant. It improved a lot as compared with before. The experience of dinner is better than lunch. Raw introduced a lot of green into the spring menu. The meat is very limited but the price is not less. Overall experience is very good especially the manager knows how to handle the food with wines that we brought ourselves. The corkage is expensive.

Nice dining experience! The service was good, so was the menu explanation. Really enjoyed the “Andre is back” menu.

RAW has been remarkable since Chef Andre took over the kitchen. Season menus are delicious and beautiful. Just enjoy the meals and forget the diet for once.

Exquisite gastronomic journey with RAW and it's seasonal collaboration Secca Re:define future. Spectacular.

RAW once again demonstrated its creativity on crafting dishes with tasty texture. Beyond any description. Just a great journey. Definitely I’ll visit here again.

Had the world tour. This is the second time, I’ve dine in RAW and both experience were pretty ?. Spent 9800 each with wine pairing and I have to say it’s an art exhibition but the taste doesn’t catch up. I would give 5 stars to the presentation but had to minus 2 stars for the food taste.