蒸的夾的港式餐廳Really Yum Cha B&L

The food is really delicious, but there are few staff so it takes a long time to wait. It is suitable for dinner, not suitable for chatting, because the interference is relatively large. The price is in line with the situation of Hong Kong style tea drinking. Basically recommended

The indoor air conditioner doesn't seem to be very good. When we were eating, there was a super smelly boy sitting next door... As soon as I sat down with my friends, a strong smell of dried sweat drifted over. Every meal was very fragrant, but still not good. The smell of sweat next door I especially recommend the double sausage bacon (although I occasionally couldn't figure out whether it was the marinated bacon or the sweaty taste), it was very easy to eat and the portion was enough! The overall cp value of the meal is very high (the price is cheap and delicious) The rice rolls and siu mai are delicious, but the fried dumplings in the upper right corner are unappetizing (note: the sauce for the small plate is Thai-style) The fly in the ointment is probably that the water cup is very small (about 100ml?), and it is placed in the self-service area, so you have to get up all the time to fill the water

The store hidden in the Donghai Villa has a lot of guests on weekends. It is recommended to reserve a table for dining. The most impressive is the carrot cake, which is dense and tender. The price is very cheap, there are still many dishes I haven't tasted yet, and will visit again.

If you have ?? and ?? (super relatives), give it a thumbs up. The meal is very delicious and not too greasy. I like sausage rice the most, not too salty. Super fragrant, I also like milk tea, it's really warm to have a cup in cold weather ?

It can be seen in the store that it is all the owner's preference. At first, I thought a lot of yuan was a bit messy, but later I thought it was quite chaotic. In addition, there are dogs in the store, and those who are afraid of dogs should pay attention. The service of the store is quite friendly, but it may be because it is the first group of customers that day, and the serving is relatively slow, but this kind of leisurely feeling is also very good. Although there are not many kinds of siu mai, the mushroom and pork we ordered this time are very solid, and I like it very much. The carrot cake is also delicious, which is the taste of the classic Hong Kong-style carrot cake. The effect is ingenious. And the winter slices are quite smooth, I even re-made it again, but this time the rice rolls I ordered just happened to be unpacked, which always made me feel weird. Overall, I think this restaurant is worth eating. The ingredients are good, the price is cheap, and the CP value is very high. It is highly recommended.