Red Ant Seafood & Grill

Very good restaurant, with big variety of food, but also very expensive.

Thanks to previous google reviewers' suggestions: You do take order before seated (like any other traditional seafood restaurants), you may feel a bit rushed but I am telling you those seafood at the front of this shop is so very fresh and tender! When you're in the seat, you may order some more from the menu. 金沙小卷 is sooooo delicious!

The food is really good but the nice staff and good atmosphere makes the restaurant really stand out. One of the best restaurants in taiwan!

The salt & pepper octopus is phenomenal. The fried rice is next level. The sautéed vegetables are awesome. The menu is pretty extensive. If you’re looking for food that is fresh and delicious, this is most definitely the best restaurant in Tainan. I have been visiting this place for 8 years and the quality is consistently brilliant. The Red Ant is a must for anyone looking for some high quality food in a city lacking it.

We just ate oysters (generous serving but tasted of mud), fried shrimp balls (good shrimps served with mayo and canned pineapple!) and fried crab (overpowered completely by celeries grees). Quite expensive, very loud and clearly today no one was able to pull off their menu.

Best seafood restaurant in Tainan. The menu contains a rich variety of dishes. Excellent.

Reasonably priced, top quality

IG: foodie_foxx Red and grill and barbecue restaurant, excellent hospitality, great service, atmosphere really stands out, because it's opposite to the anping lake. Best place for authentic Taiwanese style sea food ?. Book the balcony place, which is a great place to drink and smoke. Orders come at ur convenience, so no need to order everything at the same time. Fried squid balls with peanuts and pepper sauce - really great started to kick off the dinner but chewy and soft. I could have the essence of the seasame oil on my tongue when I took each bite of the squid, properly sautéed with garlic, ginger, and black pepper. Kung Pao chicken ? - The classic dish in Sichuan cuisine purely marinated in lemon ? and salt, really soft diced chicken with properly squared cut chilies. But disappointed ? because there were more chilies and less chicken. Egg fried rice - usual rice with greens and cabbage. Roasted soy sauce beef - the one bite meal, small chunks of beef slow cooked in soy sauce, and balsamic, has a touch of sweet and sour taste, the best dish I tasted there. Squid in fried scallops and green onions- the scallops and green onions dominated the taste of the dish; it's a shame that the squid was so tender, but because of the domination, it made a strong sense of scallops ans green onions. ?708, Tainan City, Anping District, 安平路60號710 Bon appetite fellows Peace ✌️ ✌️ ✌️