REN JIA'S Cold Noodles

If you have no appetite in summer, you can come and eat this famous cold noodle in Pingtung The price is quite close to the people, the portion must be large, otherwise the small portion is too small In terms of taste, the sesame sauce is quite strong, but slightly sour. It is served with cucumber, bean sprouts and peanut powder to increase the texture of the taste, and the noodles are also very Q. It is quite delicious The price of the side dish is not bad. A serving is only 30 yuan, but I didn’t like its pickled radish. Its spice taste is too strong and it has a very strange flavor. This is why I didn’t give 5 stars.

From snacks to big ones, but this time eating a small bowl of cold noodles, The portion is too small, I thought it had been eaten... It's not ok girls can't eat enough

Sichuan Renjia Cold Noodles Pingtung Guangdong Branch ➡️ 130 Guangdong Road, Pingtung City, Pingtung County, Taiwan ☎️ +886 8 721 3625 This time-honored Renjia cold noodle shop in Pingtung City, due to the hot climate in southern Taiwan, there are always a lot of customers opening every morning. The Q spring noodles are paired with unique sauces, and the oily handmade noodles are full of taste. Together with cucumber and bean sprouts. , And then topped with spicy and vigorous condiments, the aroma is overflowing, refreshing and good taste, many people from snacks to great taste! This cold noodle shop has been in business for nearly 62 years. Relying on the good craftsmanship of the boss, it reproduces the authentic flavor of the military village and cultivates a group of diehard customers! We were lucky to have a try when traveling around the island! Sure enough, I can’t help but recall the taste of childhood, it’s really delicious??

I bought two large portions of cold noodles with spicy for take-out. The original cold noodles were not spicy (dumbfounded). There were no cucumbers in the cold noodles. The flavor was reduced (reduced ingredients). Large portions of noodles are quite small, and girls don’t eat enough. It is recommended that the noodles can be given a little bit more, and the stems of asparagus that are too hard should not be boiled, and the bite will not be rotten (poor taste), please improve~

In the hot summer, of course, I have to come to a bowl of cold noodles to cool off the heat and stop hungry. Located on Guangdong Road, Pingtung, founded in the 48th year of the Republic of China Count Pingtung's local old store The cold noodles are divided into original flavor and spicy flavor. The spicy flavor is not bad, and the portion is quite large. The portion of the noodles has just the right sauce, but it tastes a bit hard. It should be said to be too Qty, and overall it is ok.

The old brand created in 1959 sells the old taste of a Jiazi I started eating from elementary school to being a girl, then to being a wife, and then to being a mother. Today, I brought my goose, which is already a elementary school, to make a pilgrimage to my mother. I have eaten cold noodles from Ren's family since I was a child. Old taste, ha...ha...?? The amount is really getting smaller every year~ At that time, I told another clerk who had a staff in uniform that I needed another chili, not to put it directly in the cold noodles~ Then a senior employee in the store, a supervisor, or even more of a banshee, in short, someone who was not wearing Renjia's overalls told the clerk who was wearing overalls to put the peppers directly into the cold noodles, and then turned around and asked me The chili was put directly into the cold noodles, and then I explained in more detail why I had to wrap the chili separately... and so on, I explained a bunch of things to this supervisor or a ban Niang who didn't wear work clothes... Then the clerks who wore work clothes also all I have been watching my words and not wearing work clothes~ I have been trying to figure out the instructions of my superiors for the whole working time~ In fact, the reason why I have talked a lot about the process is that since it is an old brand that is more than 100 meters old, the store has set its own standards, and then they are not serving customers according to the standards. It is really hard for your employees to do this, will you? It’s hard to work together. The store owner sets the standards themselves, and then they implement them. The point is to ask the guests to explain the reasons many times. It really loses the level of a supervisor or a boss, and this management is really wrong. Feeling~ The reason for giving one less heart is to hope that in the future, the store owners will have to implement more optimized standards for themselves~

On the first day of the holiday, I ate the well-known cold noodles in the old shop. The noodles are Q-bounce, the sauce is appetizing, the bean sprouts and cucumbers are crisp, and I add a small packet of peanut powder and chili oil, which is very satisfying.

Luckily, I bought the last one by pressing the line. Long-lost cold noodles with peanut flour! Renjia tastes a little vinegary and sour, very refreshing