Restaurant Page 頁小館

Nice deco with blue theme. Clean and neat. Great plating. All the food are tasty and above average but missing one signature dish to stand out. Duck breast is tender but the plate was not hot and the taro sauce is interesting but not really adding flavors to the duck. Would recommend some sweet and sour sauce to go with the duck such as a variation of Hakka orange marmalade. The fig salad is tasty but it tastes like a basic salad with balsamic sauce without special salad leaves to highlight. Prosciutto in the salad is too light, and cannot be spotted by the tounge. Figs were nice additions to the salad but again the the salad is missing a soul. Opeitsei tastes good and the presentation is very amazing. However, the flavor is not too different from normal Taiwanese food stand except it's without soya paste. Garlic potatoes chips taste like normal chips which you can by on the street chips chain but the sauce was nice with the spring onions additions. Merlot wine from USA was surprisingly good and smooth. The spring chicken of the risotto is a bit dry and tastes like normal grill chicken topped with some white pepper power. Risotto with chestnuts was a great idea and the risotto rice was el dente. Probably can consider using truffles in the risotto to give it a hit of flavor. Finally, dessert apple pie roll was a great surprise. Apple meat was so fresh and perfectly seasoned with cinnamon powder. The homemade vanilla ice cream is so refreshing and definitely deserves a big thumbs up. Overall, it's a nice restaurant to visit, and you will not be disappointed. But it does have a great potential and has some works to do if it is aiming for Michelin stars.

My friend brought me here for my birthday celebration. It was wonderful to dine in this exquisite restaurant which is totally worthy of Michelin recommendation. The flavor of each dish we ordered was vivid and well balanced. I am not able to describe how do they taste precisely, you just have to try them yourself??

Good service, Delicious food! Highly recommend.

Great dining experience overall. You may easily find the delightful twists/inputs of Taiwan from appetizers to entrees, the flavors were creative and well-linked. We definitely had a pleasant meal, looking forward to revisiting.

Cute little restaurant. I heard it has a Michelin Star. The food is delicious and reasonably priced. The service is great. Definitely need to make a reservation. I highly recommend the NY strip (so tender and juicy) and the tiramisu. The truffle fries are awesome too (you can really taste and see the truffle). You can bring your own also hold of a small corkage fee.

We went there for department lunch. They served efficiently and with smiles. The food is good. I personally enjoyed and rated their pork ribs #1. The beef and rack of lamb looked good but a bit too raw for me.

We got the duck, the chicken risotto, pork chop, and seafood tower. Such creativity! The appetizers are equally tasty and creative. I think it’s hard to go wrong here. Just pick anything and prepared to be pleasantly surprised :)

We were completely blown away by the freshness and testiness of the food. For this level of performance Restaurant Page is also of high CP value compared to other bistros in Taipei. We got the shared plates for four and all exceeded expectations. Definitely recommend and advise to get a reservation early.