Ri Chuan Izakaya Restaurant

The skewers are first-class, the ingredients are fresh, and the dishes are delicious. It is worth visiting a good store again?

There are not many customers at 8 o'clock on Saturday night, The dishes are served very quickly, The wine-steamed clams don't taste much alcohol.

#日川居酒屋 Japanese-style fixed food with high CP value. After work, you can enjoy a complete set meal or add a few side dishes to your friends. - Japanese style pork cutlet set $280 Super thick cut pork chops are not served with white rice but Angus beef risotto with a double main meal concept, plus a lot of soup and side dishes, it’s so refreshing to eat here after a hard day. Although the pork chops are super thick, when the fried pork is just right, the outer crispy and tender, the slightly sour pork chop sauce is so happy. Japanese style squid The squid is sprinkled with salt on both sides, and the surface is slightly burnt with charcoal fire. The juicy and salty super rice risotto of the squid is also served with Angus beef simmer. The sirloin is topped with a slightly sweet sauce and stirred with the egg yolk to perfectly wrap the rice. Put on the super tender beef big mouth risotto, super delicious ❗️ ?大根肉串 The pork belly is roasted just right and not greasy, and the taste of the radish mud is very refreshing. Peeling Chili Chicken Skewers The chicken legs are topped with peeled peppers, yellow mustard, and mustard seeds. The taste is unexpectedly harmonious, and the chicken legs are tender. This mustard really feels good~ it is very delicious. - Whether you are alone or with three or five friends, it feels great! Set daily limit before 9 o'clock supply 喔~ - #日川居酒屋 No. 74, Dayong Street, Central and Western District, Tainan City ?17:00-01:00 ☎️06-2221900 公 Monday public holiday ? fan group / blog: mustard yellow mustard - #台南#台南美食#Tainan exotic cuisine#Tainan Japanese cuisine#Tainan Izakaya #台南宵夜#Tainan good food#Tainan food map#popyummy台南#yummyday台南#Tainan Zhongxi District#Tainan Central and Western District Cuisine #tainan#tainanfood#tainanfoodie#food #foodie#IamMMMustard

Very delicious and cheap Very Japanese taste The crying boss looks a lot like Sugata Masaki I have always wanted to say but I am embarrassed to say Hope the boss sees

Not many customers on site Barbecue is a skewer, The freshness of the ingredients... Overall should be better

The menu has different rice dishes and sashimi. The pork chops are really good.

When I passed by and saw the words "Use of Binchotan charcoal" outside, I decided to eat it. The roast really lived up to expectations. Even the skewers with greasy chunks are pleasant to eat. Charcoal and simple salt seasoning is a simple seasoning but it is the best flavor. Bibimbap with fried onion on top is also simple and delicious. White radish is in place. Then the cold salad with peeled peppers is a small surprise that I ordered unexpectedly. It is a good partner for appetizers, relieving tiredness and drinking. Since there was only one person there, I couldn't order too much, but there are other chicken part skewers on the menu that I would like to try. Will definitely visit again! This used to be an izakaya that had a large menu but now only specializes in yakitori (with skewers of various parts of a chicken). They use binchotan, which is the reason I decided to give them a try. The meats are perfectly chargrilled and seasoned with only salt, which means you get to taste the freshness of the meat. The chicken drippings/fat over rice was topped with fried onions, simple and nice. The pickles were delicious and flavorful, especially the de-skinned chilies dressed with mustard . There are items that have yet to be tried. Will definitely visit again!