時時香RICE BAR - 台中勤美店 - West District

Chinese food with heavy taste? Each dish is salty and fragrant. There are many kinds of rice to choose from. You can change to different tastes. The almond tofu after the meal is super delicious.

I ordered Bean Crisp and Tender Fish, the super full Bean Crisp is very good to eat, and there is also boiled beef and a Ma Bao slipped egg. The portion is very enough for two people, but the price is relatively high, but it is a bit fishy. Under the circumstance, one person is about 700 or so, the dining environment is very good, and the dining experience is good.

There are many dishes to choose from, and the cooking method is also authentic, especially the soup, which is really recommended; the only thing to be picky about is that the taste is a bit heavy, and it is too salty, depending on personal taste.

none! enemy! shock! Yan! Chinese cuisine is not unheard of, but Shi Shixiang has added a lot of innovations to traditional Chinese cuisine~ A Po Braised Pork: Braised until the meat sauce is fragrant, the meat is tender and elastic, with both taste and texture; the marinated eggs and dried tofu are also well marinated, crispy and not too salty. 3.5 cups of chicken: It's really good to serve Huadiao wine after boiling! The chicken tastes just right. What's more, the crispy slices garnished on it were thought to be burdock, but later I learned that it was ginger! The ginger can be processed until it has no ginger choking and has a thick taste. My dad sees me so happy to eat ginger, and Jiuquan will be very pleased. Mombo slips an egg: Put the fresh egg on the soy sauce smoothly, slightly spicy (for me it is very spicy) but can’t help taking one bite after another. The half-boiled egg has no fishy smell and floats on the sauce. It makes people move their index fingers; it’s just a match made in heaven~ Say it! A single order is 45 yuan per person, and three kinds of meals are all you can eat. At first I thought it was a little expensive, but later it was simply too cost-effective! Some netizens said that Shishixiang is Rice Bar, which I think is very insightful; Taigen No. 9 is soft and distinct, quinoa is like eating cherry blossoms to refresh and relieve greasiness, black and white rice is purple rice and white rice. The two fragrances match well. . I thought that after reducing starch, there would be no way to cope with so many meals, but the meal was not polite, and it was not polite for one person and a small tank! Yesterday I went there to give a piece of Yangzhi Nectar. The mango is not too sweet and greasy. With the addition of grapefruit, it is full of layers. The whole dining experience is very happy (˶‾᷄ ⁻̫ ‾᷅˵)

It is because of the reasons for returning for two consecutive days. It is definitely not because of the quality of service if there is a reasons for return visit. In terms of chain, the quality quality is extremely poor. The first dining felt that the service was not thoughtful. During the dining process, the rice spoon of the neighboring table fell to the lid, but no service personnel went to see, and then we also happen, and there is no Service staff help provide new cutlery. Since the second time I have online, I have a special note when I have a cat. When I entered the store, I took us to the next seat to the next seat. When we reset the cat, I told us "or I help You moved to the outside of the outside, we have pets to arrange the outside seat, but I don't know if you have a ", but is my reserve not to be hidden? The meal to wear a suit in the middle of a suit, and the heated alcohol below the dish does not seem to be insufficient, so the fire is cold, so he stood at me and the family will be "the dish is heating" from me " Pick up with the family, after reading the heated appliance, "because the relationship between the heating hole size, if the alcohol flakes will be fixed size" and then put the dishes from my family, I will have a formal Does the service staff of the catering training will take such a heated food from the middle of the guests? Moreover, it is finally not helped to solve the problem of the temperature of our reaction. Others, the problem of slowing down, etc.

Delicious, but the portion is really too small Nine people order one As a result, the pineapple and shrimp balls can't be divided into one shrimp per person. The gift of poplar nectar is also embarrassing It is more suitable for small parties who like to eat small and delicate Cp value too low In comparison, I am more willing to eat cheap fast fried restaurants

The Wacheng Group is a little disappointed, after all, the unit price is not cheap First of all, at 7:30 after we were seated, we were the only one who ate at the table. It may be related to the epidemic situation. After ordering the meal, we started serving the food. During the period, we need to ask the waiter to add meals or other service needs. We need to find someone. There is only one person at the counter, and the plate Some of the dishes were not clean and had oil stains. I immediately took them to the bar and asked the service staff to replace them. For some Taiwanese dishes, the cucumbers were too salty and had no appetizing effect. The vinegared potatoes were not sour enough. Above, it tastes ordinary, the tempeh in the head of the fly is too salty, and the three people eat more than 2,000, which is enough to eat. 4 stars for service attitude 3 stars for food taste 2 stars for quality and cleanliness Average 3 stars Recommended dishes 1. Mom and baby take a walk 2. Saliva Chicken