時時香 RICE BAR - 台中新時代 - Section 4

The brands of Wacheng are backed by a well-known group. It should not be too bad for the same group.... Summary: Small portions and insufficient food, four people spent $3000 The signature sugar cane prawns taste like moon prawn cakes in a reorganized shape. It’s really a good deal to order the moon prawn cakes or money prawn cakes in Wacheng. Although the dishes are actually not expensive, there are a lot of more than 200, but the portion is really small, the CP value is very low, super not recommended

Every dish is very good. Unfortunately, when I went there, I said that only cabbage was left. Cabbage was really popular and the cooking method was very oily. I prefer water spinach or dried lentils. But on the whole, each dish tastes good, and I can choose my favorite quinoa rice, but because the taste of the dish is relatively heavy for a long time, I feel that each taste becomes very close and a bit greasy. Dessert Yangzhi Ganlu and glutinous rice balls are ok.

It’s been a long time since I wrote a review, I can’t help but comment... There is no one at noon on weekdays, so the food is served very fast I ordered 3 dishes today. My favorite is the Bean Crisp Cod, which is fresh. The Bean Crisp is very good and not very oily, but it can be a little bit less. Mapo tofu is more spicy and has more duck blood in it. I think it’s a very good idea, but... the taste of duck blood is too strong to eat it, and it takes the protagonist’s taste. It feels that there is still a soup with braised duck blood to cook, so the taste is partial. Fishy... full of blood ? (husband said... By the way, this dish is more spicy...actually not...it's almost as spicy as it is a little bit more spicy. Saliva chicken ? I think the chicken is too chai and not tender, the aroma is not enough, and there is no spicy taste, which is disappointing ? The above is a personal impression, if you like it or not, let’s try it yourself?

?Fuhu Welcome Spring for 4 people NT$3488 ?Bawang Sugarcane Shrimp ?3.5 cups chicken ? Stir-fried beef with pepper ?Super Mapo Tofu ?Invincible Bean Crisp Tender Fish ?Xiangxi cabbage ?Skinned Chili Stewed Chicken Soup ?Pomelo Fragrant Tieguanyin ?Sesame paste dumplings ?Red Quinoa Taiwan Terrier No. 9 Purple Rice Maybe the business was too busy during the Spring Festival. I ordered red quinoa, and the clerk returned and told me that it was still cooking and that I would have to wait for more than 15 minutes. Whether to change the rice of other items, we will change to other rice if he said it. However, the clerk returned again and said that there are no other meals. Can you help us replace the fragrant rice in the upstairs(?) Wacheng. After we agreed, we continued to wait for a long time, and asked the clerk again, the clerk said to help us check the situation in the interior. After a while, I saw that other tables were served, and we had nothing at the table, so we had to ask a person who seemed to be in charge. It was okay if we didn’t ask. When we asked, all 3 kinds of rice were served, which was super dumbfounded. We just wanted to renew a bucket of rice. Ah... ? Later, the checkout supervisor kept apologizing for the dinner table and exempted the service charge, which made us all a little embarrassed. The food is really delicious, but next time I will choose a weekday to dine ? Overall feeling ⭐️⭐️⭐️

Go for dinner on weekdays, there are plenty of places, no need to wait. It is recommended to order a single order, the meals are creative, and they are basically delicious But everything is heavy and salty, and those who eat light are advised to pass It is very delicious. I recommend the ones in the photos. They are all delicious.