稻舍食館 Rice & Shine 誠品信義店

first visit Although it is a holiday But there are many vacancies Maybe it's related to the epidemic... Today's Jinsha shrimp ball is very good Rice can be mixed with lard and soy sauce great old fashioned I also like the side dishes and the soup. Buckle a star Because the price is not too cute ?

From Daqiaotou "Ye Jinfa 'Rice Rice Merchants opened food hall homes, Dihua shop using Tainong 71 meters now grind freshly brewed, Eslite Xinyi Store with pool Kaohsiung 139 meters with a full flavor of Taiwanese cuisine, very good to eat. Stores offer warm lard and soy sauce, onion oil, lard lard recommend bibimbap sauce 2 laps 1 lap, I feel 1: 1 most just (have 2 laps) Sands shrimp table d'hote $ 370 Large selection of white shrimp, the fried jicama to slow fried salted egg yolk, coupled with comprehensive peas Dihua Street, counted a total of eight shrimp, very tasty, super like this road. Prune Sauce Chicken Kefan $ 360 After boneless chicken marinated, simmered baked until crisp outside and tender, sweet and sour aroma unique. (Mediocre too reactive) Passenger side dish meals are the same, the inside of the mouth sweet angelica very tasty ribs Mei Qing stuffed mango bubble drink $ 140 (add a little discount off meals $ 30) refreshing solution tired good drink

?Chase 縱 @befoodie.withus to eat with foodies Recommended index: ????? Food Quotes: You can see the 101 restaurant, each set meal is basically a combination of "Yuantian" Chishang rice (which can be seasoned into ancient lard bibimbap), three side dishes and nourishing stew, the amount and taste All are very satisfying. ----------------------------------- ? Sands Prawn Ball Rice Fresh white prawns are deep-fried into prawn balls, seasoned with nuts such as black beans, pumpkin seeds, raisins, and served with a special salted egg yolk sauce. ?Roasted Chicken Rice with Black Date Sauce The chicken thigh meat is tender and juicy, and with the secret black date sauce, the sweet and sour taste is unforgettable. ? Dried Scallops Treasures Dinner The thin outer layer of egg skin is covered with raw food-grade scallops, crab sticks, cheese and other fillings from Hokkaido, Japan, and the special pumpkin and corn sauce is added to make the taste full of seafood sweet memories. ?Taiwan charcoal cooked oolong The teapot is full of tea leaves, elegant and delicate aroma, sweet and sweet. "Daoshe Restaurant" was founded by the century-old old house in Dihua Street. There are branches in Dihua Street and Xinyi Eslite. The environment of the store is full of nostalgic atmosphere. .