Salle d'Antoine安東法式料理｜台北法式餐廳

French cuisine with a small box~

The restaurant officially opened on December 1, It's actually an old tune and a new song. Okay, I accidentally packed the outfield tonight ?. Two people can order different packages to share. The old-school meal menu is not sufficiently detailed. No sommelier but wine pairing wine list.

I chose French cuisine for dinner on the evening of 9/4. Because of my friend’s birthday, they also provided preferential and considerate service. The box service was super ecological and the service was great. When I went to the bathroom, I met other waiters who were very polite and kindly greeted me. , Will really come to dine again because of the service attitude. The public relations are also very good, kind and courteous. I recommended the newly opened Japanese cuisine. Next time you want to choose Japanese cuisine, you must choose this side first. Here again, I would like to compliment the waiter in the box for being superb.

Private box exclusive service Not only about business, but also for family and friends gatherings, birthday celebrations (even marriage proposals?) The details of the service will not be ignored, but it will not be too enthusiastic to feel overwhelming, everything is just right and just right Iberian pigs are cooked and cooked very well It is a restaurant that I will want to review again

Came to eat his lunch set meal, very traditional French cuisine, the portion is also very sufficient, the taste is delicious, the price is also right, it is a good place to have dinner with relatives and friends, the only drawback is the sense of surprise, I look forward to seeing it next time. :)

Very disappointed with French food! Meal taste ⭐️⭐️⭐️ Raw scallops are very delicious, but the freshness of other ingredients needs to be strengthened. The overall set meal has no outstanding memory points. The desserts are ordinary and do not have the exquisiteness of French desserts. The most anticipated main meal of Wagyu beef is 5 minutes cooked but the meat is dry. It does not reach the value of more than 4000 sets. Especially seafood dishes almost have a fishy smell. She also responded to the waiter that it was the sauce problem and asked me not to dip it. Sauce (don’t dip it, why do you want to add sauce ??) Finally, I took it back and said, "I have confirmed that this is not fishy." The poor taste of the meal is not to assist in processing but to reject it first, and also to eat during the epidemic. Customers have a weird impression with leftover meals! Placing ⭐️⭐️ The same white square plates are used alternately, and the vision is tired after many dishes, and it can't make people feel amazing. The tableware is not provided with a shelf, but is placed directly on the tablecloth, which has a poor look and feel and is very unhygienic. There was a big obvious stain on the dessert cups. When the food was served, the waiter had already reacted to it, but the other party turned a deaf ear to it, and finally watched the customer wipe it off with a tissue. Service ⭐️ Service is the most disappointing overall! There was a live piano performance that day, but the frequent mistakes affected the atmosphere. The waiter did not introduce the details of the dishes, and almost only read the names of the dishes. Asking for the details of the meals was very perfunctory. On the day of the meal, I sit in the box, there is a compartment for the waiter, the conversation is not very good, and the waiter in the compartment can hear the guest, but when the guest feels that the taste of the meal is not satisfied, the waiter does not I am willing to take the initiative to ask and ask customers to go outside to find someone to serve. The service attitude is also very poor, a troublesome expression, and a deaf ear to customer needs, I am really ashamed of this consumption range. The toilet is obviously equipped with a non-treatment toilet but cannot be used with electricity. It is a decorative product just like the service staff.

Valentine's Day set meal 8000 The meal is ordinary, the service is not professional, the table decorations and chairs are like a wedding hall, there is a strong smoke smell when entering the four-person space box, like entering the cash drawer ㄟ... The dining process is also very similar to the cash drawer haha, attach photos for your reference

The food ingredients are fresh, the chef's cooking skills are good, the service staff are friendly, and the set wine combination can match the meal, which is really cost-effective. In addition, the restaurant also helped to project the posters. The birthday star was very happy to see it.