Sanye Steak & Burger

Juicy burger and tasty

Great place for steak lovers. The steaks were juicy and well cooked. And it's a bargain to dine here.

Ordered double cheese beef burger and fillet steak. First time eating ungrounded beef patty ! Fantastic food and friendly service. Definitely will come back again!

Service is relatively slow, probably cuz the place was packed and everything was made on the spot. The burgers are authentic American no doubt, so is the portion.

One of the best places to get burgers in Taipei. Top quality ingredients, friendly service and uncompromising cooking. Highly recommend.

Great burgers and steaks, decent portions and affordable prices. Recommended!

One of the best burgers i've had in Taiwan. Interesting is that the meet is from the U.S. but tastes better than some of the fancy burger establishments in the Sacramento area

2.5 stars. The burgers took about 15 to 20 minutes to arrive. I ordered the beef burger with two pieces of bacon sandwiching the beef patty. The burger was drizzled with a little bit of honey mustard (or some sort of sweet-ish mustard sauce). It also comes with a side of salad and some fries. The burger itself was mediocre. The beef was a little dry and under-seasoned: I don't know if the patty was 100% beef, but if it was, it really needed something else to moisten it up. The beef was cooked nicely--about medium rare--but there was no crust on either side of the patty. It was a thick patty but frankly didn't taste good enough. The honey mustard sauce and the two strips of bacon, unfortunately, was not enough to save the burger. The whole thing was quite dry, and a mixture of meat juices and grease kept dripping down as I was eating it. I had to add a ton of ketchup to make it taste slightly better. The side salad was a joke. A bit of lettuce, cherry tomatoes, canned corn, and raisins, with no dressing at all. It tasted like McDonald's salad without the thousand island dressing. The fries was the highlight of this meal (along with the free-refill soda). There was a mixture of sweet potatoes and regular potatoes fries. Both were crispy and freshly cooked, though they needed a touch of salt. Surprisingly, I found the sweet potato fries tastier than the potato fries. In short, the burger was kind of a letdown: not the best but not the worst either. For NT$265, it seemed like something that you'd expect here in Taiwan, something not that authentic but at least edible.