知味西餐廳 Seasonal Taste - Section 3

I took photos when I checked in in March. There are sashimi, steak, smoked salmon, and crab dishes. Some people may think it is more common, but I personally think that although the dishes are not many, the taste is actually good, and the dessert part Quite a variety of categories seem to be very careful and extra points! If you happen to live in Westin, you can dine directly here. Marriott members also think it’s a bargain discount, and the restaurant’s service attitude is pretty good??

Today, the four children and the three children came to eat. Because there are not many customers at noon, I am very grateful to the counter and the waiters who are very attentive to receive them. They also gave the three children an extra piece of bread and soup. The meal itself is also very delicious, will come again next time!

Breakfast at the accommodation During the epidemic prevention period, there are partitions in each position, and the table is wide enough to not feel crowded. The meal opportunities in the self-service meal area are divided into one portion, which is convenient to take to reduce the contact of guests, while the hot food area (not photographed) is served by the restaurant staff. I feel that the epidemic prevention part is completely done ? ? The meal part is not bad, I like their apple pie the most, the crispy is not too sweet ? Some meals are packed in plastic boxes, which is not environmentally friendly. It would be better if it could be improved~

It’s really difficult to make an appointment call for this restaurant. After two days of calling, the voice of the phone was changed and then changed. When I called, my sister and I were angry. My sister lives in Yilan. I wanted to go to the site to make an appointment if I couldn’t get through. So when I went to dine today, I reminded the other person to respond as soon as he went. I didn’t know that after entering the restaurant, the attitude of the service staff at the door was very good. Seeing that we took our parents to go, they would introduce the meal in Taiwanese. Note, and the location of the toilet, when we went to the salad bar to pick up the meal, the chef next to us kindly introduced us, special salad dressing, mango salad dressing and golden jujube salad dressing, as well as the rare lettuce, and recommended us to take it. Look, the heavier refrigerator in the salad bar will also serve us. It's really kind~ The dishes are also kept in a cast iron pot. We eat 8 people, old and young, very happy ?, temperature service is really important‼ ️Of course the food is really good~ I recommend it to everyone~

There are not too many buffets. If it were not for some discounts, the CP value would be pitiful. The advantage is that there are not a lot of people, so there will be no trouble being eaten up.

The variety of items is medium, there are freshly fried eggs and DIY freshly cooked noodles. The bread is delicious and special, and there are limited tastes in Yilan, but fruits such as watermelon and cantaloupe are not delicious and feel not fresh. If this is a hotel breakfast with a price of 3,000, it is fine, but this is a hotel breakfast with a price of more than 6-7000 per night, so the price should be higher.