SEEDS大地 全日餐廳_高雄洲際酒店InterContinental Kaohsiung - Qianzhen District

The meal feels like a semi-buffet set meal Different lunch and dinner packages All-you-can-eat appetizers, soups and desserts Possibly due to the epidemic The service staff will send a whole set to enjoy first You can add more if you like The staff are very kind Open kitchen very clean

Service staff doesn't seem familiar 1. No one at the reception counter 2. No one introduced the dining process... 3. Because it is on the first floor? ! Mosquitoes are flying around all the time... 4. Checkout? Not informed of tableside checkout 5. In the semi-open kitchen, the smell of oil smoke is still a bit strong... 6. There is still a feeling that it does not meet the price... There is a lot of room for improvement

Great place to meet up with friends. A business lunch would also be a good choice. Appetizers and desserts are unlimited. But what I think is delicious is the main meal (personal impression). The soup of the day is not bad and hot. Elegant environment, suitable for business. Will visit again next time. It's friendly to people who eat a lot.

InterContinental Kaohsiung SEEDS Dadi All Day Dining Restaurant Lunch When the Intercontinental was about to open last year Initiate a call for a free trial If not selected, you will receive a thank you gift for participating in the event Redeem a bottle of limited wine (red or white wine) when you eat at restaurants (all-day dining restaurant, Zhanlu Chinese restaurant) or stay. Finally, I waited until I came to see the lantern festival this year and took the wine away. -- Dadi Restaurant is the place to bed and breakfast Next to the central bar on the first floor The narrow space is not very big Lunch and dinner are a main meal, other automatically packaged appetizers, bread, soup, dessert, tea or coffee Appetizers and desserts with unlimited refills 6 kinds of appetizers, 5 kinds of desserts, 3 kinds of bread You can continue to eat whatever you like Sparkling water or mineral water, 80 yuan for water Appetizers...Comprehensive fruit cups, seasonal vegetables, mashed potatoes, raw beef salad, chicken salad, fresh shrimp fruit salad, added beef, fresh shrimp The bread is hot, with a dish of cream Remember to save some for dipping in bisque or other sauces to add a little variety Example soup is onion soup -- Main meal was laksa noodles I haven't been abroad for a long time, I miss the curry laksa noodles I ate in the middle of the night at the Singapore casino Southeast Asian heavy taste, spicy and thick coconut milk soup base is unforgettable First time eating laksa in Singapore Therefore, the taste after eating is rarely surpassed. The laksa won't be too spicy this time If you want to eat more spicy, you can dip it in the attached hot sauce After dipping, it has a taste close to the original But the soup in Singapore is cloudier and thicker (with lots of spice left in it) Super Bowl of Laksa Noodles I want to say that I will eat light in front of the egg, and add some appetizers Facing the highlights of prawns, scallops and abalone still eat obediently But the deliciousness of laksa is nothing more than a few small oily tofu Suck up the plump soup Bite down and run down the entire mouth -- Desserts… jelly, custard puffs, chocolate cake, banana brisket, lychee brisket The most recommended lychee buds, the fragrance relieves greasy, and instantly opens the dessert stomach Desserts are like boutiques All lined up like a dance party Satisfied to end this meal period -- I saw youtuber say that I will eat very full and I need to prepare my stomach Want to say that a package is possible? In fact, eat what you don't want Sophisticated, pleasing and satisfying Dedicated service, no need to walk around to pick up the meal smart menu design Because of space constraints, it does not do self-service On the contrary, there are distinguishing characteristics Cater to the public's mentality But it is also in line with the refined trend of the overall hotel -- Lead reception from entrance, place napkins, pour water, serve appetizers, serve bread, serve main course, set table, serve dessert, checkout About 4 or 5 service staff before and after As long as you sit and move your mouth to chat and have dinner, you can be fed and full If you have IHG members, remember to prepare your membership number first, you can get 10% off Are you too fond? -- The redeemed red wine is marked with the Intercontinental logo inside. Checked the google god Moulin de Gassac-Guilhem in Languedoc, southern France Drinking temperature 18-19 degrees C Vivid deep red color, complex nose with hints of red berries (cherries, blackberries, strawberries) and spice. Soft fruity, soft tannin structure, extremely fine, long and smooth finish, a true reflection of the rusticity of its "terroir". It is a table wine that can be paired with beef and pasta Moulin de Gassac-Guilhem A well-known winery that wine lovers must know, with its many natural springs, hills and Mediterranean influences, it has a cool climate. More than 40 kinds of rare grape varieties originating from different regions of the world, adhere to the traditional organic cultivation method, and the special aroma emitted by the bushes, so that the wines produced by Garza Chateau have rich aroma, taste and amazing quality.

The menu is changed every season, the picture is the menu in April (forgot to take the menu ?) The service fee is about $3000/person In this season's evening menu, there are only two main dishes to choose from: fish/beef. For other options, you can ask for the availability of the day to increase the price. On that day, we exchanged chicken breasts for the original price and tomahawk pigs at an increased price; the chicken breasts were well handled, the skin was crispy and the meat was juicy, very similar to the taste of chicken thighs; the tomahawk pigs had a layer of fat on the outside and the tender lean meat was just right. For the appetizers, I like farm eggs the most. The appearance is like a hot spring egg, and the middle part is like a half-cooked cheesecake. It is not too liquid and has no eggy smell. Then the appetizers are combined with the seasoning and ingredients of the salad very refreshingly. The combination of shrimp, corn crisp, tomatoes, and gherkins has a Mexican feel to it. I personally like it very much! Personally, I think the overall dishes are all to my taste, and I can eat very full! Considering the price and the main food options, I give it four stars, and it is a restaurant that I would like to visit again~