Shan Shan Cha - Taipei City

A leisurely tea tasting experience. The clerk’s attitude is very kind; the aroma of honey-flavored black tea is very charming, not inferior to cold soaking; the mochi muffins with ice cream are quite delicious, and the flavor of the crushed tea next to it is even more enhanced.

Every time I pass by, I wonder why the muffins are so fragrant~ There is a place today, and the usual holiday passes are full. The nutty chocolate is very fragrant and delicious! The whipped cream is sweeter but the bitter chocolate chips are balanced on the whipped cream. Chayamalan is also very interesting. At first, I was worried about the smooth smoothies without color. I didn’t expect the tea to have a delicate fragrance. The sweet taste and the taste of espresso are also very novel. I have never tried such a tea smoothie and feel very special~ Then it is worth waiting for the muffins for 20 minutes. It is really amazing that there are mochi in it! The apple slices on the side are also very sweet and my favorite whipped cream~ It really makes people feel attentive at every refreshment and tea!

I have been drinking Shanshanlai tea for many years. I respect them for using natural agricultural methods to grow tea. The tea is also clean and delicious, but the quality of the tea is getting worse and worse in the past two years. There are strange things in oolong tea, such as leaves and unknown seeds. ? Rui Bao? There were white floats in oolong cold brewing tea in the summer! A few years ago, my favorite was honey-flavored black tea. It was very fragrant and sweet (the clerk said it was very chocolate-like), but later it didn’t have the characteristic of chocolate. It became very ordinary black tea, so I didn’t buy it. After reading the comment of the previous person, there are wires (rattans?) in the tea. I was surprised. This tea is so expensive and there are so many strange things. I didn’t want to comment, but I thought about it later and I should react to it. At the beginning of the year, I went to Taipei Songyan and came to the tea store through the mountains. I went in to drink tea. I don’t know if it’s a water problem. The oolong tea drunk in the store is not very fragrant and does not moisturize the throat. The elders who love tea in the same industry also feel that the tea has no depth. Too mediocre, but not astringent. There is no refreshing throat that Taiwanese tea should have, and the table and chairs are too low. The elders almost tripped, it is really a bad experience? Now many new tea brands also emphasize natural farming methods, and they taste good. Today I specially commented on my own experience of drinking Shanshanlai tea. I can only say, come on!