Shan-Xi Noodle Shop

The noodles in Shanxi Noodle House have a Q degree. Although there are not many types of noodles and there are not few choices, the simple noodles make this shop's business very good! The hot and sour noodles are a bit more peppery, and the others are quite similar to the big marinated noodles, such as fungus, greens, and shredded pork. It is worth mentioning the "egg flower". The chef cooks very delicately and adjusts the tenderness. It's just right, it goes well with the thickening of the hot and sour noodles or the thickened noodles. It tastes very smooth. It is also crispy with fungus and green vegetables. It matches with each other, and the soup is very good. The soup dumplings are also delicious. The proportion of the dishes is quite high, plus the Q of the dumpling skin, it tastes quite refreshing and delicious. The preserved egg tofu can be added with the meat floss next to it, mixed with Mix, and the thousand-year flavor of the preserved egg is integrated. It's delicious, almost killed in seconds! But to eat this restaurant, you have to be patient, because the business is good, there is only one chef, and the chefs in the kitchen are all cooking bowls...so it takes a long time! There are takeaways and internal ones, but the wait is quite worth it!

If you don't care about the service attitude (it's very sloppy), the things (the big braised noodles used in it) are still delicious, but the shredded pork noodles with mustard is really thunderous. The ingredients are at most 70 to 80, and it sells for 90. It's full of thunder, the soup head It's still a dry meat soup, dead salty like the color of soy sauce.

"Musu fried noodles" are covered with oily soft loose egg balls and crispy black fungus, accompanied by broken cabbage, Q tender noodles, and a little bit of soft and astringent pork. Q, fragrant, and tender, all the flavors are all together. Full of satiety, not greasy at all. Especially the cabbage that has been chopped into small pieces will not be rolled into a ball, so it can be easily crushed, and it is a perfect match with the noodles. Very delicious! ? The “big brine soup” also has similar ingredients to Musu fried noodles. The loose egg balls were replaced by soft and smooth egg flowers, which tasted smoothly. It also added sliced ​​carrots to enhance the flavor (carrot slices are slightly earthy, maybe not everyone can get used to it, but I can ?), it tastes sweet and full. Very delicious! push!

Dalu noodles are delicious The soup has a sweet base There are green vegetables and shredded pork, which is considered to be very good. Especially the chewy texture of the knife-cut noodles that are thin on the outside and wide on the inside, crisp lake The skin of the dumplings is quite Q, not bad But the filling is too broken lead to bad taste And the price of 7 yuan is a bit high. I want to try other items next time