Shang Jie Xian Seafood Restaurant

After eating at this restaurant on Sunday, I felt that Grandma’s birthday was here! The seafood is very fresh. The picture has seafood hot pot, which contains vegetables, crabs, scallops, sea scallops, squid, shrimp, clams and fish. The hot pot soup is very fresh and sweet. And order this hot pot, fried rice and fried noodles. This is $1380 ,not bad! The waiter's service was super good, and they were very considerate to ask us if we should add soup to the hot pot! The price of the red dragon on that day was $80/tael (if I remember correctly)! Jinsha medium rolls have a creamy taste. I don't like them very much. Some people may like them. Besides, the fried ones are not crispy enough. The last thing I didn’t photograph was the spicy chicken. It was crispy and delicious, but it could be more spicy!

Because of the epidemic situation, the company's spring wine was not held last year. As a result, this year's spring wine would have to be closed again. Later, it was said that it would be held repeatedly after the decision was made. In previous years, the end of the year or the spring wine were held by the North, Central, and South branches in rotation. This time, in order to avoid infection problems in the factory, the boss himself decided to find the spring wine venue. The final location was Taichung on February 20th. Shangjie Fresh Seafood Restaurant in Wuqi. According to convention, it is held at noon, so that colleagues can have enough time to return home after the meal without too late. The dishes this time are also as plentiful as in previous years. In the past two years, many industries have been affected by the epidemic, either closing down or declining performance. Of course, the overall performance of the company has also declined. The boss, in order to empathize with the hard work of employees and boost morale, not only overcome the epidemic, hold a spring wine this year. The company also raised salaries again to motivate people. Speaking of spring wine every time the food is served halfway, everyone is full, and the rest of the ingredients are packed and taken home individually or for foreign workers to take back to enjoy. Everyone is very satisfied with the menu this time. Lobster, large grass shrimp, abalone, nine holes, shark fin, chicken soup, hoof, lamb chops and other delicacies are not missing. The most important thing is the lucky draw. . The happy sibling dance that won the big prize, and the consolation prize of 3,000 yuan for those who did not. My luck in the end of the tooth or the spring wine is pretty good, and the amount of the fourth prize won this time is kept secret. The so-called cannibal mouth is soft and the hand is short. After eating and drinking enough, we will continue to sprint hard, and hope that this year's performance will be better and more growth than last year. (20210220)

say 10,000 Change 10880 when buying order Fried rice noodles

A dish like the simmering stove is priced at 8800, and the rice noodles are very broken and the taste is monotonous. After eating this kind of quality New Year's Eve meal, the steamed fish is not cooked... Even the signature oil rice tastes a bit like an overnight dish..., New Year's Eve dinner should be chosen carefully .

Cold cuts are good ~ seafood chicken sauce braised pot is greatly promoted

Fresh and delicious, I come here every time we have dinner, the things are very real.

We sat a table of 20 people and spent more than 30,000 yuan. We didn't order the menu by ourselves, but the waiter said to believe them and then helped us out. The chicken soup and miso fish are delicious, nothing else special.