Shang Pin Seafood Restaurant

Fresh and delicious seafood, the chef’s craftsmanship is all delicious

The price is not expensive, the food tastes good, and the service is kind.

There should be a tour guide, right? Going into the kitchen without a mask to speak, standing beside the pot But no one stopped him. very unhygienic Now that the epidemic has begun to become severe again, people are very worried about such an environment The food is very slow, The food and noodles have not come yet. But it's because don't keep adding rice noodles behind the table, The rice and noodles have been delivered to the one that added some Reacting to them, the attitude is not very good. It took a long time to deliver. At checkout, We stood there and every employee saw half of them coming to checkout. The whole meal felt bad. Will not choose this restaurant next time.

Shangpin seafood is very good. I asked if pets can enter and I agreed. The food is delicious. I recommend everyone to come??

Two hairs appeared in a plate of sashimi, a piece of styrofoam There is no restaurant that is more hygienic than the market Totally not worth crossing the road to eat

The biggest advantage is that compared to the restaurants in the cloth bag fish market, this place is relatively clean. but Fees are not transparent. Food is too salty. It doesn't taste right either.

Very strange, the evaluation given three months ago, I don't know why, the system has been automatically jumping out to rely. First encounter this, who can give me an answer? I rarely gave a reputation ~ I checked the evaluation, and the business is super good, but I don't have a wine refined body temperature. There is only one can of wine in the counter. There is a table next to the door, but the table only wipes half, the cleanliness is divided, and I have to go to the table. The focus is to greet, checkout, ordering and sending vegetables have wearing masks, but they all reveal nasal and mouth, equal to Dairy. When ordering, I would like to fry the rice. Miss said that the white rice is faster, so I don't have a quick dish. Guests who are going to some want to pay attention, the price must ask, not the price on the menu, the lady is recommended, but fortunately there is more than nine hundred. Those who are unclear with fish, pay attention. The first thing is a soup, delicious but there is sand, the second dish is a broth, everyone is hungry, Tangdu is finished, the dishes are also eaten, the white rice has not come. Seeing the ends of the table, all the people we came, fried rice, all the white rice did not. Remind the waiter twice hot rolls, waiting for more than half an hour, the white rice three removal four will be sent by the kitchen staff, the child is waiting to pack a bunch of ships with chopsticks. I don't know if the white rice is just cooked, it is very hard, it is really difficult. The front and backsmen are clearly communicated. The ingredients are still possible, but wait until a belly gas. The first time I encountered the eating dish, and the white rice needs to wait for more than half an hour. The advantage is that there is a parking lot, but in fact, there is a public parking in the right side of the high heels church. At the time of checkout, there is a price on the white rice menu, but it is confiscated. But I would rather pay and I don't want to eat a stomach. Next time, I will never be here.

There are many details to pay attention to in seafood dining such as season: April Number of people dining: 12 adults and 1 child Meal price: dinner medium low menu: too much picture If you are willing to try it, you can click here Pineapple Shrimp Balls About the cooking of oysters dragon tiger grouper **************************** Second Coming Score: 5 The Second Coming Menu: It depends on the number of people. If it is difficult to compare the current number of people again 1. I recommend oyster dishes because there are many oyster farms here. The size you have eaten should be considered large. This time I especially like to eat their oyster cake, which is full and the size is only available here. 2. If there are a large number of people or the economy allows, you can order their lobster, even the feet are full. We made lobster 20 soup twice, and the feet are still very full. 3. Oyster noodles seem to be delicious regardless of the season. 4. I'm not sure about the seasons of the dragon and tiger grouper. You can call and ask first, but if there is a dragon and tiger grouper, the gelatin of the skin is very good and the meat is very delicious!