Shanghuan Dim Sum Restaurant

After many times This time I had some time to eat Parking lot nearby?️ a little distance Ordered four Frozen Lemon Tea Pork Chop Egg Noodle Barbecued Pork Crisp with Honey Sauce Barbecued Pork Omelet Generally OK Maybe because of the epidemic Guests with no internal use The chef in the kitchen should be from Hong Kong See the menu Difficult to understand I had to ask what it was The snacks should be frozen and microwave heated! Not very crispy Frozen Lemon Tea By the way, Hong Kong-style restaurants just want to drink this It's good to drink, but remember the lemon ? Don't poke too many times It will become a bit astringent Barbecued Pork Omelet It’s delicious, but because I don’t like fat So I think the char siu is a bit fat Tastes sweet instant noodles Use the first bit of instant noodles There are pork chops and eggs in the soup Add some Qingjiang dishes I don’t like it. Pork ribs soaked inside But the point is to experience the difference Food Culture The decor is very special There are many charms and monkeys It’s not very clear what to express Store style But overall it is clean The waiter is also very patient Answer one by one Charge for service Taiwanese would feel Did you do anything Meal delivery only. But it’s also stated on the menu Can accept Tried these four things today Will come again another day and try to see other meals!

Order on-site, wait for about 20 minutes, it is recommended that you can call the order first and then come to pick it up Maybe there’s not enough staff and no one can be seen, so I need to shout, because all the staff including the checkout staff are busy behind Shrimp dumplings are delicious with shark fin dumplings. Shrimp dumplings are different from other restaurants. They are very distinctive, and I would like to buy them again! Mushroom chicken soup may not be covered properly, the soup is leaking out, the content feels that the cp value is not high, only a few pieces of meat and a half of shiitake mushrooms There is no invoice, it should be free of uniform invoice like the one in Central

I personally like this store very much ❤️ If you want to eat Hong Kong, you will choose this shop! Seeing a lot of inexplicable negative reviews, I feel unfair ? (Don’t give a star just because you don’t understand the name of the dish and you’re dumbfounded!) When I come to this restaurant, I will definitely order salt water horns, pork ribs in black bean sauce, Ding noodles, and a cup of salted lime seven (or Le) Cantonese songs will be played in the restaurant It really makes people feel like eating and drinking tea in Hong Kong. It's really great?

I don’t understand Hong Kong style, so I only state my taste Price: 4? Environment: 4.5? Taste: 1⃣️Pork chop with diced meat, moderate taste, clear bottom with sesame oil fragrance (if you smell it right)

Actually, I didn’t have much food this time. The only kaya sidos ordered and Singma’s kaya There is a big difference in taste. There is no kaya taste. On the contrary, the taste is more biased towards French toast Overall it’s too sweet and greasy (but because of the tea? Hope to try more meals next time and compare

We ordered the pork chop and egg loaf. The pork chop is very thin and hard. It feels like it has been fried many times. The moon prawn cake 208 is also very thin and dry like it has been fried many times. The boss always recommends egg tarts. I was very disappointed to eat it. It was like being baked many times. There was no egg tarte smell. The crust was not crispy and the filling was dry. ...and the strangest thing is that every dish was served warm. When we went there, there was only one table of us. The scene was dark and we thought it was to create the atmosphere of a Hong Kong tea restaurant. Later, two more tables came, and suddenly it became brighter. It turned out that the restaurant had lights, but the owner of the only one table didn’t open it… … I ordered a few dishes and the checkout was faster than 1,000, and the cp value was really low.