Sheng Dou Chuancai Seafood Restaurant

The restaurant recommended by a friend was indeed a bit disappointing. Many family members came into the restaurant. I want to say that it should make people have a good dining experience. As a result... Chongqing boiled fish is fragrant, the aroma of pepper and chili is very appetizing, the soup is a bit salty, the portion of the fish fillet is pitiful, the ingredients are vermicelli, tofu and some vegetables, and the vermicelli is full of soup. It really has the spicy taste of Chongqing. Stir-fried kidney beans are delicious, and the salty mouth is decorated with small shrimps, which is especially good for serving. Five-gengchang intestines and Dapao pig super thunder, five-gengchang intestines are deadly salty and have no aroma, and the large intestines are not thoroughly marinated. The appearance is completely white and it is hard to chew for a long time. Come again, I really have never eaten it so terrible. The taste is sweet and sour. I really have a question mark. There are green beans in it. Thai people will definitely take the flight back to the country if they eat it. The supermarkets are better than him. Other shrimp paste hollow, scallion fried beef and soup were mediocre and declined to comment. The only thing that surprised me with this meal was the boiled fish and green beans. Regardless of the amount of fish, it was really delicious, and I have a strong appetite for other meals. I really need to add more energy to other meals.

The taste is too salty, it's full of rice! It is a very clean co-cooking choice in Xinying! Very recommended old skin tender meat ~ delicious ?