Shun Chen Bakery

I accidentally found that there will be a retail store of bread and pastries on Tuesdays and Fridays. I have not eaten bread for a long time and I will try it. The soft, fragrant and authentic material has changed my view of bread, praise!

I have never eaten such a delicious bread roll~~, I am really satisfied with this, and the service staff are kind and friendly, I really didn’t expect to have this kind of service quality, I’m so satisfied, five-star praise

This year, the Mid-Autumn Festival received a box of Shuncheng moon cakes, one of which was smashed with mud, and the plastic box that opened inside was broken. This quality and food safety is worrying, and the reaction problem is only received - the packaging material is available for food. Very dissatisfied with the quality of your company.

Mid-Autumn Festival gift box products are delicious and affordable

The attitude of the service staff is super good~~~ Last time I accidentally couldn't make time to get the cake service staff kindly to help me in a hurry, I was very touched! The cakes are also delicious and very good ? I used to buy bread in Zhongxiao, Taipei, because I have been thinking about changing jobs. There are also breads that can be bought at the scene, although there are not so many types. I will definitely repurchase when I have time~~~

Miss Cai's service is very kind, very busy and still keep smiling. The full amount can also be delivered, and the service is super good. There are many choices of bread on Tuesday, Thursday and Friday, and many delicious products. The longan cake has a lot of filling (the cake is moist and a bit sweet), the vitality bread is filled (sesame pumpkin seeds, walnuts, sweet potatoes, red beans) and a lot of taste is full, and the red bean series is filled with sweet red beans. Not greasy, soft garlic is very delicious, Korean bread tastes very Q, sliced ​​cake (tiger skin chocolate tiger skin vanilla grape roll) children love it, Nordic walnut souffle bread is delicious (a lot of walnuts and soufflés are also full) The borscht is very fragrant after baking (full of creamy aroma), and the saha bread is made of bittersweet chocolate, which is very suitable for people who love chocolate, and the chocolate taste is enough. There is a whole marinated egg in the meat floss egg bun. The egg salad bread does not make people feel very greasy. The fillings in Daifuku are very solid (the three flavors have their own characteristics), and the comprehensive mochi (three flavors) is also delicious. The red bean milk milk tastes rich and tastes good with red beans, not too sweet. Mung bean cake is very sweet and suitable for tea refreshments.

I have to eat one of their breads every day, the fragrance of imported cream is very familiar, and the filling of the longan cake is full of real materials. The friendly attitude and loud voice of the service staff are appreciated.