台中鵝肉徐老店-since 1976年創店
3.7/5
★
基於 8 評論
Contact 台中鵝肉徐老店-since 1976年創店
| 地址 ： | 403, Taiwan, Taichung City, West District, Minsheng Rd, 124號台中鵝肉徐老店-since 1976年創店 |
| 電話 ： | 📞 +88898 |
| 網站 ： | https://www.facebook.com/%25E5%258F%25B0%25E4%25B8%25AD%25E9%25B5%259D%25E8%2582%2589%25E5%25BE%2590-%25E8%2587%25BA%25E4%25B8%25AD40%25E5%25B9%25B4%25E8%2580%2581%25E5%25BA%2597-141950896232262/ |
| 分類： | |
| 城市 ： | Minsheng Rd |
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ShiMin Weng on Google
★ ★ ★ ★ ★ 非尖峰時段用餐，結果上菜時間太久且順序根本不對，先上菜後等到菜都吃完了才上飯，有夠誇張，非常不推年輕人吃
那個圖片的量大概50元，炒飯根本坑
 When the meal is not during the peak period, the result is too long and the order is not correct. After the dish is served, wait until the dishes are finished before eating. It is exaggerated and does not push young people to eat.
The amount of that picture is about 50 yuan, and the fried rice is basically pitted.
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方
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方小芳 on Google
★ ★ ★ ★ ★ 不知是否餓過頭，覺得很好吃，但鵝尾椎真貴....
I don’t know if I’m too hungry and I think it’s delicious, but the goosetail is really expensive...
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劉
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劉政龍 on Google
★ ★ ★ ★ ★ 鵝肉一流，價位見人見志，其餘則乏善可陳，環境很傳統，上菜速度稍慢，偶而來吃一下倒還可以!
Goose meat is first-rate, the price is good, the rest is lacking, the environment is very traditional, the speed of cooking is slightly slower, and occasionally you can eat it!
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Tiffany Wang on Google
★ ★ ★ ★ ★ 鵝肉有嫩且好吃，
但是250元切盤鵝肉的份量較其他家貴很多。
下水處理得非常好，嫩！熟度恰當！
下水淋醬油、香油、蔥花。
鵝肉下水沒有使用豆芽菜。
這一點要看個人喜好！
鵝肉冬粉80元湯無味。小貴！
鵝油拌飯普通。筍乾湯具風味！
環境普通，但室內有冷氣。
整體而言：
建議鵝肉實際點1/4或1/2秤重比較實在。
跟其他家相比，應該是不會再訪！
Goose is tender and delicious,
But the 250 yuan cut goose is much more expensive than other homes.
The sewage treatment is very good, tender! Proficiency!
Drizzle soy sauce, sesame oil, spring onion.
The goose was put into the water without using bean sprouts.
This depends on personal preference!
Goose meat powder 80 yuan soup is tasteless. Xiaogui!
Goose oil bibimbap is average. Dried bamboo shoot soup with flavor!
The environment is average, but the room is air-conditioned.
Overall:
It is recommended that the actual weight of the goose is 1/4 or 1/2.
Compared with other homes, it should not visit again!
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Talis Chen on Google
★ ★ ★ ★ ★ 每一樣都很入味
羊肉也很香 不騷 鵝肉很嫩
雖然是一般小炒 但是好吃
出菜速度略慢
Everything is very tasty
The mutton is also very fragrant. The goose is very tender.
Although it is a general stir-fry, it is delicious.
The speed of cooking is slightly slower
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蘇
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蘇保全 on Google
★ ★ ★ ★ ★ 記憶中的老味道
現炒類的鑊氣都有炒出來
$50的炒麵也不馬虎（照片中的份量是2份）
阿姨們都挺客氣的
只點小份的湯，要求要加湯的時候也都很大方
鵝肉後段$350，份量上就中規中矩了
The old taste in memory
All the frying pans are now frying
$ 50 fried noodles are not so sloppy (the portion in the photo is 2)
Aunts are very polite
Order only small portions of soup, and they are generous when asked to add soup
The back portion of the goose is $ 350, which is quite satisfactory.
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Max Wang on Google
★ ★ ★ ★ ★ 鵝肉鮮甜好吃，沒有肉腥味。但是燙鴨腸就還好，不推，因為豆芽菜很少。
The goose meat is sweet and delicious, with no meaty smell. But the blanched duck intestines are fine, do not push, because there are very few bean sprouts.
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張
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張祐銘 on Google
★ ★ ★ ★ ★ 買的是大份$450元的，結果小小一盤不說，還幾乎都是脖子 骨頭沒什麼肉的部位，看了網路留言才發現是針對年輕人的族群，再此告誡還沒吃過的年輕人三思，鵝肉是真的好吃，但感覺被店家針對真的很憤怒。
I bought a large one for $450, but I didn’t even mention the small one, and almost all the parts of the neck bones were not meaty. After reading the online comments, I found out that it was aimed at young people. Young people think twice, goose meat is really delicious, but feel really angry being targeted by the store.
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