微笑甜點 Smile Dessert 《新營甜點》 《新營生日蛋糕》 - Xinying District

Even after the birthday, I still want to book a cake with the proprietress, the taste of happiness ?

The cake made with natural ingredients is really delicious. I became addicted after eating their cakes? And there are many different styles of desserts that are very good! !

Very good and excellent dessert shop ❤️ I especially love the lemon tower, the sweet and sour taste is like first love? Especially it tastes better if it's iced and frozen? - Digression: I hope that guests who come here can try their best to ride a bicycle, because this road is really small, try not to stop in front of the store or a few meters in front of the store, otherwise it will become a one-way street and cause inconvenience to everyone, and it is also really very difficult. Dangerous ?

The desserts are delicious and natural. It is recommended that everyone go there and reserve desserts at the vermicelli first, otherwise the ones that are too late to eat are sold out?

You can see the daily dessert tastes and prices on the Facebook fan page, and also accept reservations. Visiting in the evening on weekdays, most of the cakes in the store have been booked. Re-engraved taro pudding cake (NT115): The pudding is biased towards the softness of custard, accompanied by full of vanilla seeds, The squishy taro puree is simply the aroma of natural taro, animal cream and sugar. There is no smell of chemical fragrance, The fluffy and elasticity of the sponge cake is just right, You can taste the aroma of eggs without grabbing the taste of pudding and mashed taro. The humidity and softness of the custard, taro mash and sponge cake are very balanced. It can be easily cut with a paper knife, and the three can be imported together. (This is difficult for most dessert shops, so all the pudding is often squeezed out, otherwise the sponge is replaced by chiffon, which is too wet and soft.) Granny Lemon Cake (NT75): The basic cake is simple but can test the skill of the pastry chef. It's very easy to cut but doesn't dry to looseness, It melts in your mouth and the sweetness of the cake is minimized. It is paired with the sour and sweet lemon frosting on the top. The whole is full of the aroma of lemon peel, It must be said that this is the lemon cake that I have eaten all over Taiwan and even Japan and France. Chocolate Crispy Chiffon (NT140): The cake is fluffy and soft, The sandwiched chocolate ganache is creamy, not sweet, and melts in the mouth. The bottom of the cake is a cocoa chip cookie that remains crunchy the next day. Surprise the taste. A large box of maple sugar squeezed biscuits and grape oatmeal biscuits made of fermented cream is less than 200 yuan, the Buddha's heart is coming. The smiling sliced ​​cakes are all 8 inches and tall, and the portions are sincere. There is no exaggerated appearance, unconventional collocation, It is even more commendable to perfect the classic and timeless desserts. Compared with the well-known stores in Taipei, Taichung, Kaohsiung and Fucheng, The price is very amiable, but the taste is not inferior or even better, very amazing! **I'm sorry that the beautiful cakes were taken out by bicycle, and the photos looked crooked and ugly.

2022/04/14 Chocolate Crunchy Chiffon Not too sweet or too greasy The chocolate chips on the bottom are very different from the outer cookie base or pure cake base Served with bittersweet chocolate ganache in the middle With a thin layer of chocolate whipped cream Make the whole not too sweet

Banniang's Dessert Shop Fresh and delicious ingredients The quantity that can be provided every day is not much, because it is made by the board lady herself, remember to make a reservation first

All cakes are not too sweet, and the cake combinations are innovative and delicious. And there are season-limited flavors, it is recommended that Facebook and the owner book in advance.