川耗仔食府|桃園中壢平鎮川菜推薦|重慶烤魚|水煮魚-牛|麻辣小龍蝦|口水雞|酸菜魚｜毛血旺-重慶煙燻臘肉-重慶麻辣香腸-正宗川菜|桃園機場捷運美食-SOGO美食-中壢美食-火車站美食-夜市美食-A21環北站附近-重慶肥腸雞-重慶姜爆鴨-台菜料理 - Pingzhen District

I read the evaluation to try it out, The consequences are really good ?, Very authentic Sichuan flavor, Boiled beef, vinegar potatoes, cannon pepper yellow throat, saliva chicken... Bringing the children, the boss is very considerate to separate the chicken sauce.

This is the first time to eat, and every dish I ordered was above the standard. The boiled fish is delicious. The spicy and spicy pepper aroma is very flavorful. There are bean sprouts and lotus root in it. It is a pity that the spicy food is not spicy at all. Next time, I should order medium spicy. The saliva chicken and the preserved egg feel like the same dish, the sauce of red oil, I feel that only the fragrance is not spicy enough, it's a pity. The fresh oyster tofu is very amazing. The tofu is tender and solid. The sauce is mainly covered. The taste is beyond the average hot stir-fry shop. Taiwanese cuisine should have a solid foundation. The dried chilies in Sichuan-style cabbage are not spicy at all. Most of them are hue, but they are very crispy and can be eaten by those who do not eat spicy food. Next time I will still want to eat hot and sour fish and boiled beef. The atmosphere in the store is close to that of a hot shop. Birthday alcoholic guests sing birthday songs very loudly, but in the end, some people get drunk and lose their temper. It is really difficult for the service industry to deal with alcoholic guests.

The environment is so-so, the taste is too heavy, the salty is the most mainland-like dish I have ever tasted, but it’s a pity that there is also spicy grilled fish

Thank you very much to the boss for introducing us to Sichuan. The cuisine is very authentic and recommended a lot of great dishes. I really appreciate the boss and his wife!

21/10/27 Three Visits Equally delicious This time I ordered the spicy sausage. It was delicious. The outside was fried crispy and the inside was not too dry. - I have eaten Sichuan food in Taiwan that is the closest to Sichuan's taste. I have eaten it twice in three weeks. The cannabis is a little spicy, and those who love spicy food can challenge their limits. Recommended boiled series and twice-cooked pork

All the dishes are salty, suitable for rice Grilled fish: The first time I ate grilled fish with cumin flavor. The cumin flavor is overweight. The clerk said that the ingredients include soybean sprouts and potato chips (potato chips), but in fact there are very few soybean sprouts and no potatoes at all. Boiled beef: there are a lot of soybean sprouts, a small amount of lotus root slices and potato chips. The potato chips are thinly sliced, and the taste is a bit crispy. Braised Pork Intestines: The taste is a bit unaccustomed. Pork intestines are suitable for frying, otherwise they are too greasy. Put the fatty intestines and potato wedges in the broth of the grilled fish and cook it better ?

If you want to eat authentic Sichuan food, this is the place ? The first time I came, my favorite Sichuan cuisine tasted right after I entered the door ? I ordered saliva chicken, boiled beef, hot pepper Meiwa, fried potato shreds ? This time I only ordered small spicy, which is also very appetizing. Delicious The only bad thing is that everyone at the table next to the table is also very loud, and the whole store is their voice...This behavior will affect other people ?‍? But this problem has nothing to do with the store, it is a personal quality issue?‍ ?