黑毛屋本家 SOGO復興店 - Section 3

One person, one pot, special soup, ordered the Hakata style mochi pot. Have fun chatting with friends and having fun eating.

Terrible dining experience. I ate at the upstairs of the north car before, and I thought it was good, so I thought that my family should be very good, but the consumption of nearly 4,000 yuan was really disappointing. At the beginning, the tofu was completely frozen and undercooked. I felt that the clerk was not very familiar with the things in his house. When he asked if the lobster head was for porridge, he replied that I was a newcomer. I don’t know, 1,600 Many lobster pots gave a pair of lobster tools, but they didn't tell how to use, how to eat, whether there is a special way to eat it with sauce, etc... It's very similar to the experience of ordering a lobster in a cheap hot pot restaurant. The follow-up cooking of miscellaneous cooking is also the first time that it is said that it will be used. After waiting for more than ten minutes, no one will come again. It can be seen that there is a fundamental problem with staff training. People who cook miscellaneous dishes don't know which pot has sea urchin and which one doesn't, and the shrimp yellow in the pot is directly removed (dumbfounded, it is reserved for porridge). When the dessert came up, the cake was completely ice-cold, and the teeth would be sour when you bite down. I really don't know what to say. This kind of price service is so bad, I advise you not to be angry and spend money to suffer. Attached a photo to indicate that it is really here, not to wash the comments

Most of the staff are friendly However, when one of the service staff asked the guests if they dared to eat egg whites raw The tone is too fast for us to hear This part is okay, let's ask the service person again The service staff looked a little impatient and asked again as quickly as possible. It would be great if the waiter's tone slowed down a bit~ When other service personnel bring customers Will remind the elderly to pay attention to their steps Overall service quality is very good I also hope that you will appreciate the hard work of the service staff. The same is also true for Wagyu beef. The wagyu beef in the photo is more pink in color and tastes good The entrance is soft and tender, You can taste the light aroma of shea butter darker wagyu beef Oil flower plants are also evenly distributed But the meticulousness and softness of the entrance does not disappoint As far as we think the two kinds of wagyu are the same grade The red plate ate a slice eat pink wagyu My friend screamed, "Why is your Iberian pig so tender! It's delicious!" I explained: "I am also a wagyu cow" I rinsed the red and then the pink to eat taste is different But it won't be as exaggerated as eating outside hot pot frosted beef Two people ate more than 3,000 If you are full, the weight of the meat should be around 150 grams So for wagyu I want to eat a few more slices Other hot pot restaurants specializing in Wagyu beef can also replace I'm not used to that bonito...a bit too tough Then I saw other customers simmering the whole wagyu until fully cooked My heart hurts so much.... Wagyu only takes 3-5 seconds to cook The flesh is pink in taste The best taste For your reference

The dining quality at this price is really not good... The company has a large number of people for dinner. We all ordered the meal in advance and fixed a seat. It was convenient to deliver the meal. In the end, the wrong meal was delivered. Not only one person delivered the wrong meal. It was really not good. The meal was not introduced. What is the sauce? I don’t even know, it’s really a failure for a person to have a dining experience like 1500... Don’t push Went to eat at the black hair house upstairs in Taipei Railway Station. The service is much better, kind and enthusiastic, and the price is much cheaper.

Lunch Course/Iberian Pig/Lightweight Serving size can be selected feel intimate Suitable for girls with bird stomach This way you can also add some fish fillets/clams you want to eat The meat is very good and the seafood is also delicious. The soup is delicious, the sauce is unique The waiter's service is cordial and serious Newly opened, highly recommended

It's delicious, but the price seems to be really low. For a business lunch, in fact, the price of dinner is similar, a little more expensive but the portion is larger. Sukiyaki Special Wagyu beef + Iberico pork $1450: The special selection of Wagyu beef is pink meat, the oil is even and very tender, and it is very delicious! Iberian pork is also delicious, medium-cooked and has a strong meat aroma, but it is quite different from Wagyu, but the proportion of the portion is similar, and Wagyu is still recommended. Shui Hom pot $780 (commercial lunch) (dinner 1480 looks like seafood: In fact, I like it very much. The cp value of this pot of commercial lunch is very high! The soup base is very good, the chicken is also very tender, and the seasoning sauce is also great. The single-order udon noodles will be eaten in a bowl, which is very good! Commercial lunch a la carte seafood plate $480: Very fresh, all the ingredients are fresh, I think it's worth ordering Midsummer Night Bartending $180: A very good bartender, not deadly sweet, with the sweetness brought by the fruit, the alcohol taste is just right, not too light, the match is perfect? In addition, I think the yam on the plate is super delicious! The rice I paid was Japanese rice, it was delicious, I actually finished it? Overall, I think it is delicious, but the cp value is too low. It is recommended that if it is a commercial lunch, you can choose one pot of wagyu beef, and another pot of water pot to drink soup and vegetables. Eating more than 3,000 is very full and very supportive