Solo Pizza Napoletana 台北店
4.1/5
★
基於 8 評論
Contact Solo Pizza Napoletana 台北店
| 地址 ： | No. 9號, Lane 10, Jiuquan St, Datong District, Taipei City, Taiwan 103 |
| 電話 ： | 📞 +8878 |
| 網站 ： | https://www.facebook.com/solopizzataipei |
| 分類： |
比薩店
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| 城市 ： | Taipei City |
| Description : | Outpost of a small chain firing Neapolitan-style pizzas & side dishes in a casual eatery. |
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Tammy Liu on Google
★ ★ ★ ★ ★ Not a fancy Italian pizza restaurant, but clean, comfortable decor; using authentic napoletana pizza making process, with quality ingredients, personal pizza size, self serve. Our pizzas came out pretty fast (napoletana pizzas are to be baked for 60 -90 seconds). The looked right with zebra marks around the rims and on the bottoms. The middle of the pizza was a little soggy, good! The crust tasted very good. The cheese was of good quality, could be better. I also like my pizza cheesier, saucier. Overall, they were quite delicious, authentic, acceptable CP!
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Sunny Huang on Google
★ ★ ★ ★ ★ I love the setting of this pizza joint, it has a very chilled vibe and if you sit outside you will be facing a nice park, the Margherita with beer is a amazing match. A great place to have a nice pizza, chill and chat with friends
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M. Morgan on Google
★ ★ ★ ★ ★ The pizza tastes good and special. The sausage is not special.
The restaurant environment is not very pleasant and especially paper plates and plastic cutlery also have an impact on the whole “Italian”-feeling. Additional there is a time limit for 60 minutes and they will remind you.
All in all something between 2 and 3 stars.
In the end a lot of waste, because of convenience? I do not want to support this. Please use proper plates and cutlery in the future and then maybe I would give the restaurant a second chance.
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E-fahn Wang on Google
★ ★ ★ ★ ★ EDIT: i recently came back for the regular margherita pizza and it changed the game. i’m certain this is the best italian-style pizza you can find in taipei for this price (just 168nt???) i’ll definitely come back again and again just for this pizza.
original: ok pizza for an affordable price, and the sausage was quite good. we ordered the special buffalo mozzarella pizza, and it was super wet and soggy in the middle. my guess is that the liquid in the buffalo mozzarella wasn't properly squeezed out. also, as nearly everyone else has mentioned, their lack of real cutlery isn’t super eco-friendly. but i really enjoyed the interior and ambiance of the restaurant, it felt like we were transported out of taipei for a bit.
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Linus Wong on Google
★ ★ ★ ★ ★ Pretty good pizza, although I thought my 熱情 was a bit too salty with all the anchovy and cheese. Hooray for using arugula and the nice chewy crust, but another minus for the paper plates and other disposable utensils.
You can see the temperature reading outside the oven, ranging from 400C when the door is open to near 450C if they close it, pretty neat.
During lunch it’s mostly people doing takeout. I’d like to come back and try other flavors.
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Lily Fur on Google
★ ★ ★ ★ ★ This restaurant has got some really good vibes, and the price is reasonable, which were the reasons caused us patronized here.
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Ricardo Vargas on Google
★ ★ ★ ★ ★ Always quality pizza!
Price is great, servers are super friendly and they know their pizzas.
I always ask mine a bit charred to add more flavor
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Paul on Google
★ ★ ★ ★ ★ The pizzas are really tasty. They are cooked in a proper stone oven and have that authentic bubbling, crispy crust. The toppings are good with the paste being especially tasty. It’s more fast food style than fine dining so don’t have too high expectations, and this is reflected in the prices which are very low for this kind of pizza. The decor is nice though. I visited their old shop location many times near Zhongshan and couldn’t understand why they were never very busy as I slats thought the pizzas were great tasting and good value but this new location seems much better for business as there wasn’t a spare seat in the dining room at lunch today. Good for them!
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