霖山餐坊SoOld Caf’e

The retro old house style design is very textured✨✨✨ The meal is fresh and delicious

I couldn't find a place to eat during the Chinese New Year, so I called to ask if I could entertain, but fortunately it was okay. They are all eating set meals, and the two of us are vegetarians, which really makes it difficult for the restaurant. But all the dishes are excellent, even the rice is cooked very well?, the grains are clear and full of crystals. Stir-fried spinach is the most suitable for this season. It is fresh and tender, and the sesame oil Hericium erinaceus has a strong wine flavor. It will warm up after eating it in the cold and wet winter.

Very unique restaurant Old house remodeling a fusion of modern and traditional The staff are also very kind The scenery outside the window is beautiful, making people relax while drinking tea The food is fresh and delicious! It's a great place to relax and unwind!

Very delicious, very luxurious lunch box, there are a lot of dishes, there are five kinds of side dishes, and each dish is well seasoned, The main dish was also great, very textured, loved it! Chili is delicious, you can ask the staff ???? Drinks are normal.

During the Chinese New Year, I came here to try it, but it is not worth it at the price of 1080+10% of the no-menu dishes. After all, I have eaten many no-menu dishes in Yilan, and some even have a set meal of 600/800 to be very full, but this meal Just drink the soup The four of us added tea and paid a total of 5,000 yuan. There are no main dishes to speak of, and only four people eat a fried horse head fish and one shrimp per person. My husband is most surprised by the four-person set menu, but there are only six small pieces of sashimi. Generally speaking, the set meal should be at least one person. There will be two pieces of sashimi (one of each type), right? Of course, we also inquired with the store at the moment, but the waiter always insisted that this is the arrangement of the table dishes, but we clearly check out the head count (?) The rest of the appetizers, sashimi, fried mushrooms, sauerkraut, white meat pot, and mashed taro, were really dumbfounded until the jujube cake served, and there was no dessert or fruit plate at the end of the usual non-menu dishes?? ‍♀️ As for service, there was only one table of us in the restaurant during the meal time that day, but the waiter was completely absent except for serving the food. When I tried to find a waiter several times, I had to knock on the door of the kitchen to find someone in person. This situation is really the first time. experience Because it was the first time in Yilan that I ate a no-menu dish that ended so hastily, I wanted to share my personal experience...