無名蝦餅

Lots of prawns, it's very crispy when fried, no sweet potato taste, although there are many people, but the speed is very fast

Delicious, cheap, and quick to fry! But it is still recommended to come on non-holidays!

111.06.16 Very special oysters, there are many dishes in it. The oysters ? are also very fresh. The food is served quickly by the boss. It looks quite oily, but tastes alright.

As long as I go back to Yilan since I was a child, I will definitely eat fried shrimp cakes I have always eaten a lot of sweet potato skewer + shrimp and mixed with a little roux. Or the shrimps are finally fried together on top. No longer squeeze in the pan This is a little shredded sweet potato skewer mixed with a lot of roux + a tuo of shrimp. Then squeeze it in the pan and deep-fry it (actually, it means to eat fried, salty and sweet pancakes with shrimps on top) There may be too many people waiting. The queue is too long. So the proprietress’s fire is so big that she wants to explode and digest the crowds. When you line up, you will always smell a strong burning smell. The shrimp cakes and spring rolls received will also have burnt parts (I hope the proprietress can turn the fire down. Take good care of the quality of the shrimp cakes) In the evening, there are only fried shrimp cakes and spring rolls, which are fried and quick to cook. (There are also many fried shrimp cakes in Yilan. You can try it)

Inexpensive and delicious shrimp cakes Too much shrimp Be sure to sprinkle with pepper! Raiders Get the number plate from the boss first! ! Then listen carefully to the call!

The first time I ate it, it was quite special! Sweet potato and dried shrimp, salty and sweet! There are a lot of people in line, so you have to get the number plate first. Next time, you can try the shrimp cakes on the opposite side.

Pick up the number plate by yourself and wait on the spot~ Fortunately, the guests at the scene will teach each other the rules of ordering~ Every bite of the prawn cake can taste the aroma of seafood and hot fried prawns.