Sun & Moon Restaurant - Sandimen Township

The management of the meal is very problematic. I ordered the meal at 5:30, and the last dish was not served at 7:30. I waited for a long time to respond to the result, but it still hasn’t been served. The meal is also ordinary, the roasted mountain pork is cold without the aroma of charcoal roasting

Aboriginal restaurant with unique flavor/good landscape and excellent service quality!

The dining environment is very clean, the food is delicious, it is worth going again!

Halfway through eating, the whole table is full of worms, The dishes are full of worms, and the body is full of worms! ! ! Respond to the seller, The store owner just said that it was like this when it rained, and then said why is it only our table? ? But the same is true for the two tables next door! ! ! What about the eyes? Immediately asked to pack and leave, ask the store to help add soup before packing The store also said: We are very busy now, there is no way! No indication at checkout. … Seeing that there is no charge for 10 yuan of rice and drinks, I think it's a problem with kamako! ! ! You have been in the rain, and the semi-open air will be full of insects. Your store can't do anything about it. If you encounter problems, don't apologize, just say that we are like this Do consumers deserve to eat food that has been crawled by insects? We deserve to be bitten by insects, because we don't know that many insects on the mountain will come to eat after the rain? The attitude is really bad!

This is the first time I have come to Wutai for a location. Two days in a row, I have finished taking pictures of the beauty, culture, food materials, and rich cultural knowledge of Wutai. It was late on the return trip. Everyone was worried about what to eat, and found that there was an aboriginal delicacy next to them, and all the people rushed in. While everyone is ordering food, I noticed that the landscape of this restaurant is very plant-like. Various ferns are hung in the hall for decoration. Of course, there are my favorite staghorn fern and Taiwan's native Quercus fern. , Cedar leaf stone pine, small weeping stone pine, the shop is full of natural flavor. The table dishes are more affordable and fast. When the dishes are served one by one, everyone’s original hungry state has become more mining. Seeing the chopsticks one after another, Yulai mushroom, hibiscus egg, onion fried mountain pork, salted and crispy shrimp , Braised egg tofu, steamed sea bass with bean drum, dried small fish, fried seasonal vegetables, salted egg bitter gourd, bamboo shoots chicken soup, fly head, scallion noodle noodles, pail chicken... what other dishes are really not up, because really It's very delicious, everyone is busy picking up dishes, I don't have time to take photos at all. After the whole meal was used up, I personally felt that each dish was quite fresh, not too greasy, and tasted just right, especially the pail chicken. When it was just roasted, it was delicious and delicious. Everyone was busy removing that chicken. The chicken oil is used to dip the chicken oil underneath, and the chicken oil is also used for bibimbap, because after eating two more bowls of rice, I'm really afraid of losing weight. The taste of the noodles with scallion oil is really amazing. Generally, the noodles on the outside taste soft and rotten, but the noodles at this store are chewy and add very fragrant scallion oil with moderate seasoning. Let all of us grab it, and we will have to add more to eat! When I go to any restaurant, what I value most is the cleanliness of the bathroom. I am very satisfied with this bathroom because there are still views to see and the plants next to it are also very special. I even found orange peel ant fern, which is really impressive. Taste and vision are satisfied at once. (There is also an invincible landscape to see here!) It is very recommended for friends who like aboriginal food, friends who like plants, come here to eat #热血阿杰、Recommended #上山下海过一夜

The rice dumplings, barbecued pork, and Jifu Na were all served cold, which is a pity. I think it would be delicious if they were hot. The meal was also delivered to the wrong table, which is a little bit available during the epidemic

The restaurant is in a good location with a beautiful view There are also parking spaces. The internal environment is good, the chicken and pork are also well handled, there is no fishy smell and it will not be too old

Only the noodles and eggs are hot when they touch the stone, and the others are cold. I don't know if they are meant to be eaten cold or not? ? Even the slate barbecue is cold? ? Gina has more ingredients than the outside, and the rice dumplings taste very Q. If all the dishes are hot, it should be more delicious, right? !