太泰滷味 Super Thai (台中向上店) - West District

I ate it a long time ago, but when I buy it again today, I feel that the green curry is not as strong as before, it has become quite thin and watery, the Thai fragrant rice is too grainy and hard, and then the green curry soup is not enough and salty Ordered fragrant rice for $20 (small portion), two vegetables for $50, a tofu skin for $20, tender chicken breast for $35

because it's hard to choose Bought two flavors and took them home Both Tom Yum Goong and Green Curry are delicious That chicken breast is unbelievably tender The first time I saw eggplant in Luwei The taste of the spice egg is also very good, but it can be a little bit more flavorful If you can't eat two at a time You can start with green curry and sprinkle the toppings for the finishing touch Both flavors are delicious The shop staff are super friendly like their own family I like this interaction process if not too far from home Eat 3 days a week It would be perfect if they sold Thai milk Can cooperate for a long time (stamped

The boss is super invincible and friendly Love the taste Every time you come to the boss, remember the seasoning you want It is a friendly shop that treats customers as friends

The special lo-mei, as soon as I went to Banniang, I came out to introduce it enthusiastically ? Red sauce and green sauce are all ordered. Personally, I prefer red sauce, the taste is stronger~ The chicken is tender and tender??

A 300-yuan roadside stall for two eats out the connotation of 1,000 yuan ?! This dish and portion are definitely not worth buying for 500 yuan from some well-known lo-mei! It's so delicious. Damn... I forgot to take pictures and unknowingly ate most of the green curry. I was scolded by my mother-in-law for being stinky, and finally I remembered to take pictures ? Both flavor bases are very good. It is recommended that friends who often eat spicy food want to add 10 yuan of green papaya shredded. I like the Thai-style hot and sour green curry base. I really can’t stop eating it.  … As for the Dongyin soup base with seafood meat slices, it is already delicious, not to mention the clam meat is getting bigger and bigger. what's going on ? Oh, by the way, the boss and Ban Niang are really friendly and chatty. I have read the introduction of my uncle, but I am still surprised when I see him... It is so interesting that they are straight and sharp! Thank you also for introducing me to red sauce and green sauce~ It's a pity that the rain is too noisy to chat more! Come back another day to visit this aristocratic roadside stall with lofty aspirations and mavericks!

The Thai-style lo-mei is very fresh. It is the first time to eat the taste of Nanyang cuisine, and it feels very novel! The store pays great attention to hygiene, especially the eggplant lo-mei, which is really innovative and goes well together. But it should be a matter of personal taste, I am not used to it, so I only give three stars.

I watched my uncle's video to try it out and support it. The hostess is really kind and warm! Ordered mildly spicy green curry and "peanut flour?" The taste is not bad, but it is really mildly spicy. Usually there are spicy ones, you can eat spicy food to jump! There are quite a lot of items to choose from, but the portion of each item is a little less. I ordered chicken breast for $35, two dishes for $50, and a tofu roll for $20. For girls in their early 100s, they have the nutrition of protein and vegetables. , can be full. Boys may need $150-$200 to eat. It's very special, you can try it.