SUSHIRO Hsinchu Big City Branch - Zhongyang Rd

Red plate 40 yuan, gray plate 60 yuan, gold plate 80 yuan The choices are diverse. In addition to nigiri sushi and warships, there are more than 130 choices of fried food, pasta, and desserts. Personally prefer sushi Sauce-grilled Japanese scallops & grilled salt-flavored raw salmon ❤️ The fried squash is sweet and delicious(!) The rest are really ordinary, and the fried food is also oily.

Some parts of the meal are very rough, I think the taste is ok, but children like the plate to order food, but it is recommended not to let children be the innermost Not a lot of ramen, but you can go to the neighborhood and get a whole bowl

I have been here several times, the following are highly recommended items, Remember to download the app to make a reservation first, and you can also accumulate points! #黑鲔鱼大 Belly The fresh and sweet fat bursts in the mouth, it's delicious #飛銔鲔大 Belly Sauce and a little burnt feel are better than eating raw, but not necessarily every piece has no tendons. If you eat a piece of tendon that is within an acceptable range, it is easy to bite off the tendon. #小真福 Thick cut in the belly, delicious, slightly gluten, but ok #大cutlongfin tuna The taste is fresh and sweet, but unfortunately there are many tendons, suitable for fear of oil #大切RAW salmon Rich in fat and sweetness and rice, it's great #extreme tuna big belly delicious high CP value #大cutflower branch is better than the last big cut flower branch #Japanese bonito with a little ginger on it, the overall taste blends #Broiled big cut salmon belly Rich in oil but too gingery (Mr. Liao eats # Spicy meat miso eggplant The fried eggplant is extremely delicious, the spicy meat miso taste is slightly heavier, and the spiciness is medium. #mentaikosalmon The salmon taste is heavier. It is recommended to eat a plate to change the taste, but if you eat too much, you will get tired.

2022/01/30 May eat the day before the closing point of sushi can feel the difference of them! Sushi ? on the back wheel during the epidemic did not actually stamped very unsanitary did not dare to pick up on the turntable And a dish of dirt is very much ⋯? Close up photos are full of obvious ⋯ Rice vinegar do not know what the problem still occurs too long Each almost always sticking to the plate Then loose very easily separated == The entire rice vinegar has been in a folder like a really dumbfounded Avocado Sushi spend a lot of really poor side of the block size == pinch ugly and very dry and hard to eat ⋯ Down to eat a whole did not feel amazing, delicious ⋯ The only one that is cheap ⋯ about five hundred yuan on it

Seated for two at 9pm ???? The first time I ate Sushi Lang was in Taipei, but the impression was very salty, so it is a Tibetan sushi pie ? A brief introduction to each plate ordered today: ⁕ Seared Salted Salmon $60 Favorite ? Melt in your mouth! Very enjoyable! ⁕ Salmon Roe Warship $60 Similar to Tibetan sushi, but $20 more expensive than Tibetan sushi ⁕ Grilled Basil Salmon $40 ⁕ Char Siew Tonkotsu Ramen $120 It's delicious and authentic ? The soup is thick and the noodles are Q, but a small bowl has a lot of shredded cabbage. I don't know whether to eat noodles as the main body or shredded cabbage XD ⁕ Hojicha Milk Mixed Cream $40 Serve this with ramen noodles! Help to get rid of greasy ?? I think the biggest difference is why Sushiro's rice is so easy to fall apart ( ˃ ⌑ ˂ഃ ) I thought it was my own problem after eating the first plate, but the other plates still had a sticky bottom and then fell apart?