肅豆漿 susu soymilk

4.7/5 基於 8 評論

Contact 肅豆漿 susu soymilk

地址 :

221, Taiwan, New Taipei City, Xizhi District, Lane 7, Minzuliu St, 13號肅豆漿 susu soymilk

電話 : 📞 +8897
網站 : https://sususoymilk.oddle.me/zh_TW/
分類:
城市 : Minzuliu St

221, Taiwan, New Taipei City, Xizhi District, Lane 7, Minzuliu St, 13號肅豆漿 susu soymilk
黃詩淳 on Google

豆漿很濃 在家自製鹽滷豆腐跟豆花 成品扎實、味道香 謝謝你們產出這麼好的豆漿
Soy milk is thick Homemade salted tofu and tofu at home The finished product is solid and delicious Thank you for producing such a good soy milk
R
Rocio H on Google

充滿質感的文青小店,讓人感覺很舒服,今天買了大罐微糖豆漿,口感很濃郁而且不會太甜,勝過之前常喝的濃豆漿,店家也很親切,整體CP值很高~
Full of texture Wenqing shop, people feel very comfortable, today bought a large can of micro-sugar soy milk, the taste is very rich and not too sweet, better than the thick soy milk that was often used before, the store is also very kind, the overall CP value is very High ~
ルイ on Google

第一次嚐鮮選擇了紅茶豆漿 我個人比較不敢喝太濃郁的豆漿 這邊的紅茶豆漿對我來說剛剛好 微微的甜度比例調整的恰到好處☺️ 喝完是清爽沒有負擔的感覺很喜歡 汐止有這麼文青質感的小店真的很難得???
First taste of black tea soy milk I personally dare not drink too rich soy milk The black tea soy milk here is just fine for me The slight sweetness ratio adjustment is just right ☺️ I feel refreshed and not burdened after drinking It ’s really hard to find a shop with such a gentle texture in Xizhi.
s
sasa6911 on Google

超級好喝的豆漿 綿密滑順 濃醇香 真的大推
Super delicious soy milk Smooth and dense Really push
陳胖達 on Google

店面很可愛,價格算較高的豆漿,但味道很值得
The store is very cute, the price of soy milk is higher, but the taste is worth it
H
Hsiao Jung Chiu on Google

在民生社區家樂福前的快閃店買紅茶豆漿,老闆很親切,豆漿爽口滑順,不是現在市面流行的那種太濃郁的豆漿,很好喝很推薦~
I bought black tea soy milk at the pop-up store in front of Carrefour in the Minsheng Community. The owner is very kind. The soy milk is refreshing and smooth. It is not the too rich soy milk that is popular in the market now. It is delicious and recommended~
B
BLUE Ver.417 on Google

肅豆漿,位於新北市汐止區民族六街7巷13號,隱身在傳統市場巷弄裡,為每日研究中的石磨豆漿專門店,喝到的每一口,都是安心、美味、健康。使用加拿大全球食品有限公司的頂級加拿大黃豆,100%嚴選非基改黃豆,經過石磨的磨輾,產生細緻口感,長時間慢火熬煮後產生溫潤口感。產品有原味豆漿、微甜豆漿、黑芝麻豆漿、紅豆豆漿,偶爾還會推出限量口味的豆漿。店內環境乾淨舒適,很有文青氛圍,為老闆所設計,來店可以免費試喝各種口味。老闆相當客氣,老闆娘害羞,老闆本身是汐止人,向職人學習用石磨研磨豆漿技術,在自己老家開設石磨豆漿專門店,所用的石磨是特別訂製的,使用獨家黃豆比例,豆漿濃醇香,真材實料,一喝就會愛上,喝得出老闆的用心與愛心。我兒子最喜歡喝的豆漿店,偶爾還會到水蓮山莊社區擺攤。離汐止比較遠的朋友,可以來電或私訊店家,透過外送也能喝到濃醇香的肅豆漿。 加拿大黃豆,富含營養的蛋白質來源,在世界舞台上越來越受歡迎,特別是在亞洲。黃豆生產主要分佈在安大略省,此區土壤肥沃,不需大量施肥。天然、零污染的土壤生長環境,純淨的水源,再加上政府對環境的永續經營與嚴格的食品安全管制,都是加拿大黃豆最佳的品質保證。加拿大一直是全世界非基因改造黃豆的主要供應國家。其非基改的純度接近100%,通過日本驗證而廣為採用。然而一直到近年來,因消費者對品質的要求提高,食品級的非基因改造黃豆市場才逐漸受到重視。加拿大非基改黃豆,含有較高的蛋白質與大豆異黃酮,出口量每年成倍數成長。加拿大黃豆特別適合製造高品質的傳統黃豆類食品,包括豆腐、納豆、豆漿和味噌。日本、香港、新加坡及馬來西亞等亞洲國家早自1970年代開始就向加拿大購買食品級黃豆來生產各式黃豆加工品。 豆漿的營養價值:含有人類所需要的20種胺基酸,可有效地提供身體合成所需要的幾萬種蛋白質。低熱量且富含植物固醇、異黃酮、植化素,是忙碌現代人最好的保健食物。含有人類所需要的維生素和礦物質。不含乳糖,對於乳糖不耐症的人士不會產生副作用。含有膳食纖維,協助腸道健康。
Su Soy Milk is located at No. 13, Lane 7, National Sixth Street, Yuzhi District, New Taipei City. It is hidden in the traditional market lanes. It is a daily, research-oriented stone mill soy milk specialty store. Every bite you drink is safe, delicious and healthy. Using the top Canadian soybeans of Canada Global Foods Co., Ltd., 100% of the non-based modified soybeans are carefully selected to produce a fine taste after a long time of slow cooking. The products include original soy milk, slightly sweet soy milk, black sesame soy milk, red bean soy milk, and occasionally a limited amount of soy milk. The store environment is clean and comfortable, with a very elegant atmosphere, designed for the boss, come to the store to try a variety of flavors for free. The boss is very polite, the boss is shy, the boss is a stubborn person, the trainee learns to use stone grinding and soymilk technology, and opens a stone mill soymilk store in his hometown. The stone mill used is specially made, using the exclusive soybean ratio, soy milk thick Mellow, real material, you will fall in love with a drink, drink the boss's heart and love. My son's favorite soy milk shop, and occasionally to the water lotus village community stalls. A friend who is far away from the stagnation can call or a private store, and can also drink a strong scented soy milk through the delivery. Canadian soy, a source of nutrient-rich protein, is becoming more popular on the world stage, especially in Asia. Soybean production is mainly distributed in Ontario, where the soil is fertile and does not require extensive fertilization. The natural, zero-pollution soil growth environment, pure water source, and the government's sustainable operation of the environment and strict food safety control are the best quality guarantees for Canadian soybeans. Canada has been a major supplier of non-genetically modified soybeans worldwide. The purity of its non-basic reform is close to 100%, which is widely adopted by Japanese verification. However, in recent years, the food-grade non-genetically modified soybean market has gradually gained attention due to the increasing demand for quality by consumers. Canadian non-based modified soybeans contain high levels of protein and soy isoflavones, and exports are multiplied annually. Canadian soy beans are particularly suitable for the manufacture of high quality traditional soy beans, including tofu, natto, soy milk and miso. Asian countries such as Japan, Hong Kong, Singapore, and Malaysia have been buying food-grade soybeans from Canada since the 1970s to produce a variety of soybean processed products. The nutritional value of soy milk: contains 20 kinds of amino acids needed by humans, which can effectively provide tens of thousands of proteins needed for body synthesis. Low in calories and rich in phytosterols, isoflavones, and phytochemicals, it is the best health food for busy modern people. Contains the vitamins and minerals that humans need. Lactose-free, no side effects for people with lactose intolerance. Contains dietary fiber to help the gut health.
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Yūma Ganbarō (厚芽) on Google

My mates actually got worried about my drinking so much regular milk, you know, so she got me into rice milk and now soy milk, which I greatly enjoy. A soy mocha's also a fine thing. Evergreen Restaurant & Comfortable dining environment!!

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