莘全素料理 Swarakchit Vegan Cuisines

Veganers (New Name) Serves FRESH, VEGAN, HEALTHY, SEASONAL, HOMESTYLE, WHOLE-FOOD, 100% PLANT-BASED, REAL-FOOD, and Rich in NATURAL NUTRIENTS and FIBERS. Note: BUDHIST AND JAIN FOOD is available! Just inform if Allergic to Gluten, Cashews, Cilantro, etc They don’t use Artificial Preservatives, Colorings, Flavorings, Refined-Flour (Plain-Flour), CORN STARCH, REFIND OIL and WHITE SUGAR in their Foods!

100% plant based, mostly seasonal and local ingredients used to to prepare healthy vegan Cuisines! Fresh Vegan and least processed foods available at reasonable prices! Only NTD 100 lunch set available Monday through Friday! Tuesdays off!

A very cozy environment where you can enjoy the taste of Indian curries. The prices are reasonable and most of the dishes are perfect for health conscious persons. You will be happy to see the happy and smiling face of the boss. He is equally good in both Chinese and English. Recommend to give a try

This vegan Indian restaurant lives up to its name as a safe, healthy and delicious place to eat! I have been attending a workshop nearby, and have eaten here everyday over the last three days. As an Indian food lover, I wasn’t too sure how different the taste would be with vegan alternatives. But I’m happy to report that the taste is even BETTER, not to mention very fresh and non-greasy. The owner and staff are very personable and friendly, making the atmosphere quite comfortable and feeling like home. I highly recommend eating at Swarakchit!

Had Amazing experience here, a place highly recommend u should come and try ??

Healthy, delecious, nutritious, and chemical free food. Salad, burfi, pudding, roti, paratha, bitter melon fry, palak daal and whole wheat noodles. Best Ghar-ka-khana at affordable price

One of the delicious and fresh vegan home-cooked #indian food in #tainan with an affordable price tag especially for students and family. I recommend 莘全素料理 Swarakchit Vegan Cuisines restaurant for food lovers if you are in #tainan. Spoilers Alert- You will get roti here, must-try sweets, staff, and owner are supportive and kind-hearted.

Veganers (formerly Swarakchit Vegan Cuisine) has been on my list to go and dine at for some time. The restaurant has recently switched to being a plant-based, vegan only restaurant in the last year. It was the first thing on my to-do list as I travelled from Miaoli County to Tainan City on 3rd February 2022. I went there for lunch with my partner. Upon arrival, we were greeted warmly and shown our seats at the back of the restaurant where the TV was playing Bollywood music videos in the background. The restaurant was a bit busy so we waited until we were provided the menus and some water to drink. We ordered the following dishes: C6 Mushroom Greens, C19 Eggplant Masala, S5 Cashew Oat Salad (1/2), S2 Tomato Soup, R1 Indian Bread I chose S5 and my partner chose S2 as a starter. I loved the taste, flavour and crunchiness of S5. The staff said it was possible to order a half-portion of the salads and that is what I opted for. It was perfect. My partner said that S2 was too sweet for her. I tasted it and felt it was a bit sweet. I believe it is the natural sweetness of the tomatoes used as no additives or flavourings are used at this restaurant. We’ll try the pumpkin soup next time. For the main course, we opted for rice with C6 (my partner’s choice) and C19 (my choice) and ordered R1 separately. I believed this was the perfect combo. We both enjoyed the taste and flavour profile of both dishes. In my opinion, C19 is a 10/10 and goes well with both rice and roti. I ate the food with my hands. It is the authentic way to eat an Indian dish as you can feel and taste the food from your fingers. I can still remember it right now as I’m writing this review one week on. I ate the leftovers of C6 as a soup as my partner could not finish it. It was lovely and refreshing. In summary - simple decor, welcoming staff and superb healthy, vegan food. I hope to be able to visit again in the near future and try out some other dishes as well as the dessert. Thank you! P.S. Not every dish will satisfy everyone and it is understandable as everyone has different taste palates. Hence, Veganers still deserve the 5-star rating for experimenting and creating a whole vegan, seasonal based menu for Indian food which is typically vegetarian or meat based in a lot of Indian households. Also, the higher price point is to be expected for non-Taiwanese foods as it costs more to import certain ingredients. Keep up the good work!

Come here with family and feel wants to have some homestyle vegan food and then suddenly occurred in mind that oh there is an Indian restaurant and then straight away I came here, we found the food was super and I it was very homestyle food even thought they are not using any milk cream or butter but the test was really lovely I recommending you guys this restaurant. The owner is a friendly