T.K.K. Fried Chicken

Recently, I suddenly wanted to reminisce about the Taiwanese fried chicken, so I came here a few times. To be honest, the first consumer experience was not very good... However, after being greedy for a few days, I came again several times. It was discovered that the positioning of the company's business policy may have made this store what it is now. Located on the main traffic road, next to the tourist attractions, Beitou Park, Beitou Library, outdoor hot springs, foot baths, high-end hot spring hotels + geothermal valleys and so on. The store is sandwiched between "McDonald's" and "KFC" to survive..., But the store is the smallest and has no second floor. Now there are more "Burger King" to join the battle, it is basically a first-level war zone of chain fast food restaurants. More exciting than the Three Kingdoms~~ Giving 5 stars is an evaluation that considers the clerk's ability to survive in such a limited overall environment, standing between the operator and the consumer. If it is a single point of view of the consumer, it will not exceed 3 stars! The picture was taken when nobody was there, it was great! –––––––– Appraisal (Wen Chang Shen enters)–––––––– 1. There is indeed "the problem of excessive air-conditioning air volume, limited to 2 small tables": The temperature is not too low but the wind is too big. In fact, the air outlet is located at a specific location, and there are just 2 small tables below. The guests at the 2 small tables will be very uncomfortable, but there is no such problem in other positions. 2. Waiting too long + insufficient preparation, too few staff (only 3 people?): A. Observation, it should be the negligence of the store positioning strategy. As a result, the store is too small + the number of internal use is insufficient, and ultimately the number of store staff is reduced to the minimum operating capacity. In the past few days, the clerk has fixed that the three are changing, and have not seen other faces. B. The problem of material preparation + waiting time is the same, The number of employees is insufficient, and only 1.2 are being processed. Although the amount of stock is not as good as that of a large store, But "all things are handled by a few people", much like a convenience store..., On the contrary, it is not like a chain of fast-food restaurants, and the division of labor is not delicate enough. Moreover, they have reduced to only one cash register and at least two convenience stores. The cash register is merged with the dining area at the same time, and KFC next door has at least a separate cash register and dining area. C. Seeing that some people reacted without gravy, it was shriveled and unpalatable. Regarding this point, I almost have to wait for @@ to order, many of them are fried, fresh and delicious, no problem! It’s just that there are too many people, so I have to wait for more than 20 minutes (only once)... 3. Hard shortcomings + strengths reinforcement: less seats + no second floor, but comfortable space + toilet A. The store is inherently small and the number of seats is naturally limited. But no second floor is more miserable... B. Fortunately, since the re-decoration, the "space is more comfortable". There are 2 large tables on the inner back, very quiet. You can't see the inside + the inside can't see the outside. If it is "a group of people intends to spend, it is recommended to send someone to see if there is any space in it." 6. Attitude evaluation: A. The service attitude of the clerk is indeed good or bad. I've encountered laughing and playing, But personally, I think it’s okay, otherwise the clerk will always be nervous, and in the end, it will definitely make a bad face~~ It is not good for the clerk or the customer. B. As for some people say that the mask is not worn properly, I haven't seen it. I saw the clerk put the fried food in the oil pan and waited for the time to talk. C. It is not recommended to visit during the peak period: Too few people lead to insufficient capacity and too long response time. At the same time, there are a lot of delivery orders during meal time. It has become the last straw that overwhelms service quality~~ If the situation permits, please ask a few more shop assistants to improve. As for the cost, please evaluate it yourself! In addition, I have to help rehabilitate it. The clerk's attitude can't be said to be top-notch, but it's not bad. It is because the appearance is more serious and expressionless. 7. Epidemic situation: As a result, a small table with 2 people can only be used for 1 person, while a large table with 4 people is not affected? I often pass by during peak hours, Or other fast food chains who have moved here because of too many people. As a result, often because of the number of seats + the strategy of reducing the number of seats due to the pandemic, the situation is ignored. It is a pity! The only thing that can be praised here is the company's emphasis on epidemic prevention. 8. The design and material of the tray are very similar to the traditional aluminum basin used by the national army: (The old people use very rough and uneven ones for bathing). I don't know if this texture is deliberately created or is it for durability and cost-saving? 9. The price is expensive: It has to be said that although everything is rising now, the price of Dingquaa has risen too much. Compared with other chain stores, there is no price advantage. Hope the company can improve! At present, as a solution for consumers, find coupons to use or purchase preferential event meals.

Wow, Dingguagua has changed my outlook. I have been dizzy for 10 years. The problem that the straw of slush black tea is too thin has been improved? ! I have used a straw that is close to the size of Frappuccino, and the thin-flour fried chicken that I have never seen before, I don’t know if the taste has been improved? Or is the frying operation SOP more accurate? The taste/feel has become super good. Today, I catch the special day of the special combo meal of 9 chicken legs for $250. I have a lot of fun eating it.