Ta Nainai De Beef Noodle Restaurant

The dumpling skin is the thickness I like. The taste is refreshing and not greasy. The stewed beef soup is very hot but a little salty. There are garlic and ginger in the side dishes.

Beef noodles are delicious, but I can't eat them every meal. Today I have a bowl of Lao Kele noodles (Shanghai's scallion noodles), I didn't feel it at the first bite, then the more I eat, the better it tastes, and finally I can't help drinking it again. A bowl of beef stew, it was perfect! (After drinking it, I realized I forgot to take a photo XD)

The taste of Lao Kele noodles is really special, very delicious, the noodles are very Q, the dumpling skin is also very elastic, and the price is full and reasonable. Black tea is also delicious. After lunch, come again in the evening. The lady boss is very nice and soft spoken. Joining a member can accumulate points and add noodles. You can feel the sincerity and sincerity of customers. It is a very cute store.

Lao Kele noodles are surprisingly delicious ?Man likes this kind of taste. The beef noodle part is that the family loves it so I will be visiting again!

When I ate the noodle broth for the first time, the vegetable tastes were independent and did not merge. The vegetables and the meat seemed to have a taste, but the soup was good, so I decided to give it a second chance. This time it was slightly savory except for the carrots. Besides, the flavor of the noodle soup is very good

Although it is a small alley shop, the taste is exquisite. The clear stewed soup is great, with fruits and vegetables sweet, not greasy to drink. Although it tastes warm and thick, it is not like some vegetable and fruit-based beef soup, which has too much vegetable and fruit ratio to turn into vegetable soup. I thought that the red oil was like a normal braised beef noodle soup, but it was salty and heavy in soy sauce. I didn't expect it to be a thick and warm soup. It tasted very comfortable. If you want to have a stronger taste, you can also add the butter sauce in the store. In addition to the two kinds of soups, I ordered Lao Kele noodles, which is actually the Shanghainese noodles in scallion oil. The scallion oil is simmered with heart, and it matches the thin noodles. The ratio is balanced, and the noodles are moderately soft and hard. Noodles with scallion oil, I have never eaten it in a shop at this price. All the ingredients and sauces of the meal are carefully and exquisite. The free black tea is also delicious, and you can even add noodles for free. This kind of taste, this kind of price is too Buddha's heart.

Lao Kele noodles The main body of the sauce is salty and fragrant, with a little sourness, but the sourness does not affect the flavor. The cooking time is very appropriate, the noodles have excellent elasticity, and the sauce is very delicious. I personally think it is slightly better than beef noodles. Grandpa's Fried Sauce Noodles The sauce of jajang noodles is more common, but the noodles are still elastic and delicious Dried Kidney Beans It is a rare store that can marinate the saltiness into the dried bean curd. The cut surface is dark in color and very tasty, slightly salty. It would be better if you can add some sesame oil to adjust it. In fact, it is really amazing that the dried bean curd can be marinated like this! dumplings It tastes really ordinary, there is no special memory point