Table F 鐵板燒 - Section 1

My family comes from Hong Kong and has been living in Linkou for nearly a month. We often discover delicious restaurants nearby. Tonight we finally found this teppanyaki-Table F that we all agreed to give us five stars. We ordered two meals A and one meal B. The female clerk first brought bread ? and a serving of bamboo shoots chicken broth, and then the chef began to put a plate of side dishes and sauces on the teppanyaki table, and introduced us that this is for cooking various ingredients later. Then he showed us the appetizers to be cooked before starting to cook the food. And I was sitting on the side, but I also adjusted my position because I wanted to appreciate the chef's cooking skills! The first dish is roasted oysters with sago flakes in cuttlefish sauce. The oysters are fried on the outside until they are burnt and fragrant. The juice will flow out when bitten. The sago flakes are slightly salty and crispy. It has surprised me and I can’t help but say "delicious ? " The second course is the fresh fish in the fishing port. The fish is fresh and tender, with purple sweet potato flakes. Once again, I nod while eating. It is really delicious? The third course is simmering live abalone with French truffle sauce. Long before I started cooking, I saw that the chef had put a pot of things on the iron plate, so curiosity drove him to ask him roughly, and he said that he would cook it later. The truffle sauce used for the ingredients was originally used to simmer abalone. After simmering, the abalone is drizzled with truffle sauce, the cheeks are fragrant, and the special fried abalone mouth is added, which is really aftertaste. The fourth course is Penghu wild prawns. The prawns are fried until they are just cooked, and the bite is refreshing. They are paired with soft pumpkin and peppers with the skin burnt until slightly charred. I usually eat less prawns, but I also want to eat a few more mouthfuls. Then, the female clerk presented each person with a bowl of live vegetable salad ?, we have never tasted this salad dressing, it is not the usual sour salad dressing, but a bit milky, and the food will not get greasy. , Even the daughter who doesn't like to eat salad ? ate up the whole bowl. After eating the salad, the chef brought out the ingredients for the main course. I am eating a rack of lamb, and my husband and daughter eat steak. Teeth, it’s delicious ? came to my lamb rack. The chef introduced that there are three types of lamb racks on the plate, including tender meat, near-bone meat, and fried skeleton. Each has a different taste and reminds me to eat When lamb bones are hot, it is too heartwarming. No matter which part of the meat is, I think it is very delicious. I have not even eaten delicious lamb in Hong Kong. I had it tonight. The last is a truffle pan-fried stew. At first I saw stewed rice when I was reading the recipe. I thought I don’t like stewed rice, what should I do! But when the chef served the whole stewed rice, it was very attractive to look at the presentation alone. The cube stewed rice was fried until golden brown on the bottom and sides, and then a fried quail egg was placed on top, and a spoonful of it was added on top. The black truffle sauce, after a bite, subverted my feelings about stewed rice, it was so delicious. Here, the chef informs that the dishes in the set menu for tonight have been completed✅After that, we can move to the inner hall to eat desserts? and meals. For Hong Kong people, after eating teppanyaki, the restaurant will only give us a cup of jelly or a grain of snow rice cake. But in Taiwan, in this store, we arranged for desserts and drinks in another space. The male clerk presented a bowl of dessert tonight and opened the lid. It was caramel stewed egg with cloud and ice cream?. It was a pleasant surprise. How can I feel happy when I eat teppanyaki in Taiwan? ! I shared my feelings with the chef during the checkout. It was so delicious. My daughter immediately gave a five-star rating on Google. I believe I will patronize Table F again soon, and I will also introduce it to my friends in Hong Kong. When I come to Linkou, I must find Table F for teppanyaki, and I will be full of happiness.

We ate a set meal for two persons for 5000 yuan. The meal was delicious and very special. The chef explained that the friendly service was not bad, but the portion was small and it was quite exquisite. It should be better at this price. I hope that in the future, I can ask customers within a limited range. Do you need to increase the portion size (such as bread, rice, etc.)

The dining environment is comfortable. From the texture of the tableware, it can be seen that the investment in quality, the food and the atmosphere are very good! I have lived in Linkou for more than ten years, and I have tried many Teppanyaki in Linkou. This should be the best one so far! Compared with some famous teppanyaki restaurants in Taipei, it is not inferior! If you want to eat high-priced teppanyaki dishes in the future, you may not need to make a special trip to Taipei!

Buy Gomaji meal vouchers to bring mommy to her birthday? We had a lunch set meal, the portion is small Fresh ingredients, professional chef It’s also very kind and will explain immediately~ The most especially the shrimp cakes made with black sago sauce dyed with cuttlefish juice Pair with fried oysters to make seafood Lamb ribs are tender and juicy Cheese salad full of special Oh, before we finished eating, we saw that the master seemed to be preparing the onions for the evening onion soup. It took a lot of time to stir and fry it over and over again. No wonder the onion soup is very tasty? The caramel roasted brulee of dessert looks good, and the entrance is smooth This amount is full ?

The price is medium to high price for Teppanyaki in Linkou area In terms of taste, it is more Western-style creative taste method The freshness of the ingredients is really nothing to say, just put it in front of you, because it is too lively, and my wife is afraid to eat abalone, so I exchanged prawns with me. Everyone who loves live seafood can try it. If you want to entertain friends It's a good place to be here without losing your manners